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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
臺大學術典藏 2022-04-25T06:13:11Z Evaluation of a new-formula shampoo containing 6% glycyrrhetinic acid complex for scalp seborrheic dermatitis: A pilot study Wang H.-C;Wang C.-S;Hsieh S.-C;Hung Y.-T;Chen H.-H.; Wang H.-C; Wang C.-S; Hsieh S.-C; Hung Y.-T; Chen H.-H.; SHU-CHEN HSIEH
臺大學術典藏 2022-04-25T06:13:11Z Hesperidin and chlorogenic acid synergistically inhibit the growth of breast cancer cells via estrogen receptor/mitochondrial pathway Hsu P.-H;Chen W.-H;Juanlu C;Hsieh S.-C;Lin S.-C;Mai R.-T;Chen S.-Y.; Hsu P.-H; Chen W.-H; Juanlu C; Hsieh S.-C; Lin S.-C; Mai R.-T; Chen S.-Y.; SHU-CHEN HSIEH
臺大學術典藏 2022-04-25T06:13:11Z Bracteanolide A abrogates oxidative stress-induced cellular damage and protects against hepatic ischemia and reperfusion injury in rats Chao T.-Y;Hsieh C.-C;Kuo Y.-H;Yu Y.-J;Wan C.-H;Hsieh S.-C.; Chao T.-Y; Hsieh C.-C; Kuo Y.-H; Yu Y.-J; Wan C.-H; Hsieh S.-C.; SHU-CHEN HSIEH
臺大學術典藏 2022-03-14T23:45:57Z Investigating the Impact of Extruded Dehulled Adlay with Specific In Vitro Digestion Properties on Blood Lipids in Subjects with Mild to Moderate Dyslipidemia Chung, Chieh; Chao, Ting Yu; HONG-JHANG CHEN; Xie, Gui Ru; Chiang, Wenchang; SHU-CHEN HSIEH
臺大學術典藏 2021-08-15T00:08:44Z Bracteanolide A abrogates oxidative stress-induced cellular damage and protects against hepatic ischemia and reperfusion injury in rats Chao, Ting Yu; Hsieh, Cheng Chu; Kuo, Yueh Hsiung; Yu, Ya Ju; CHO-HUA WAN; SHU-CHEN HSIEH
臺大學術典藏 2021-07-26T09:44:54Z Octyl Gallate Induces Pancreatic Ductal Adenocarcinoma Cell Apoptosis and Suppresses Endothelial-Mesenchymal Transition-Promoted M2-Macrophages, HSP90α Secretion, and Tumor Growth Chua K.V;Fan C.-S;Chen C.-C;Chen L.-L;Hsieh S.-C;Huang T.-S.; Chua K.V; Fan C.-S; Chen C.-C; Chen L.-L; Hsieh S.-C; Huang T.-S.; SHU-CHEN HSIEH
臺大學術典藏 2021-07-26T09:44:54Z Ergostatrien-3(3-ol (EK100) from Antrodia camphorata Attenuates Oxidative Stress, Inflammation, and Liver Injury in Vitro and in Vivo Chao T.-Y;Hsieh C.-C;Hsu S.-M;Wan C.-H;Lian G.-T;Tseng Y.-H;Kuo Y.-H;Hsieh S.-C.; Chao T.-Y; Hsieh C.-C; Hsu S.-M; Wan C.-H; Lian G.-T; Tseng Y.-H; Kuo Y.-H; Hsieh S.-C.; SHU-CHEN HSIEH
臺大學術典藏 2021-06-22T02:01:43Z Development of a topical applied functional food formulation: Adlay bran oil nanoemulgel Chang, W.-C.;Hu, Y.-T.;Huang, Q.;Hsieh, S.-C.;Ting, Y.; Chang, W.-C.; Hu, Y.-T.; Huang, Q.; Hsieh, S.-C.; Ting, Y.; YU-WEN TING; SHU-CHEN HSIEH
臺大學術典藏 2021-06-22T02:01:43Z Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish Ting, Y.;Hu, Y.-T.;Hu, J.-Y.;Chang, W.-C.;Huang, Q.;Hsieh, S.-C.; Ting, Y.; Hu, Y.-T.; Hu, J.-Y.; Chang, W.-C.; Huang, Q.; Hsieh, S.-C.; YU-WEN TING; SHU-CHEN HSIEH
臺大學術典藏 2021-06-22T02:01:39Z Chinese olive (Canarium album L.) fruit regulates glucose utilization by activating AMP-activated protein kinase Yeh, Y.-T.;Lu, T.-J.;Lian, G.-T.;Lung, M.-C.;Lee, Y.-L.;Chiang, A.-N.;Hsieh, S.-C.; Yeh, Y.-T.; Lu, T.-J.; Lian, G.-T.; Lung, M.-C.; Lee, Y.-L.; Chiang, A.-N.; Hsieh, S.-C.; SHU-CHEN HSIEH; TING-JANG LU

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