臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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Institution	Date	Title	Author
亞洲大學	2017-09	Prediction of the growth and storage conditions of Lactobacillus plantarum and Lactobacillus casei by isothermal kinetic simulation	蔡淑瑤;Shu-Yao Tsai;林駿憑;LIN CHUN-PING;
亞洲大學	2017-07	A kinetics study of coffee bean roasting and storage conditions	蔡淑瑤;Shu-Yao Tsai;林駿憑;LIN, CHUN-PING;
亞洲大學	2017-04	Comparison of the effect of Pleurotus citrinopileatus extract and vitamin E on the stabilization properties of camellia oil	蔡淑瑤;Shu-Yao Tsai;林駿憑;LIN CHUN-PING;
亞洲大學	2016-03	A kinetics study of coffee bean roasting and storage conditions	Shu-Yao Tsai;Bing-Fang Hwang;Shen-Pao Wang;林駿憑(Chun-Ping Lin)
中國醫藥大學	2015-03	Solid byproducts of Aurantiochytrium sp.oil made into the biodiesel	(Shu-Yao Tsai);林湘瑜(Hsiang-Yu Lin);(Guan-Yi Lu);林駿憑(Chun-Ping Lin)*
亞洲大學	2014-06	Enhancement of Antioxidant Properties and Increase of Content of Vitamin D2 and Non-volatile Components in Fresh Button Mushroom, Agaricus bisporus (Higher Basidiomycetes) by γ–irradiation	蔡淑瑤;Shu-Yao Tsai;Jeng-Leun Mau;Shih-Jeng Huang
亞洲大學	2014-05	Storage lifetime management and thermal hazard assessment of thermally reactive material	Shih-Wen Liao;Chu-Chin Hsieh;Kuo-Yi Li;Shu-Yao Tsai;Jo-Ming Tseng, Jin-Shuh Li;Chun-Ping Lin
中國醫藥大學	2014-04	Storage lifetime management and thermal hazard assessment of thermally reactive material	(Shih-Wen Liao);(Chu-Chin Hsieh);(Shu-Yao Tsai);(Jo-Ming Tseng);林駿憑(Chun-Ping Lin)*;(Kuo-Yi Li)
亞洲大學	2014-03	Storage lifetime management and thermal hazard assessment of thermally reactive material	林駿憑;LIN, CHUN-PING;Shih-Wen Liao;Chu-Chin Hsieh;Kuo-Yi Li;Shu-Yao Tsai;Jo-Ming Tseng;Jin-Shuh Li
中國醫藥大學	2013-12	Leptin induces cell invasion and the upregulation of matrilysin in human colon cancer cells	(Meng-Chiu Lin);(Shu-Yao Tsai);(Fu-Yu Wang);(Fu-Hsuan Liu);(Jia-Ning Syu);唐烽堯(Feng-Yao Tang)*
中國醫藥大學	2013-07	Smart Technology for Evaluating Fire Extinguishing Effect of tert-Butyl Hydroperoxide	(Kuo-Yi Li);(Shu-Yao Tsai);林駿憑(Chun-Ping Lin)*;(Yun-Ting Tsai);(Chi-Min Shu)
中國醫藥大學	2012-06	Hepatocyte growth factor-induced BMP-2 expression is mediated by c-Met receptor, FAK, JNK, Runx2, and p300 pathway in human osteoblasts	(Shu-Yao Tsai);(Yuan-Li Huang);(Wei-Hung Yang);湯智昕(Tang Chih-Hsin)*
亞洲大學	2010-06	Taste quality and antioxidant properties of Phellinus linteus and Sparassis crispa mycelia	Chih-Hung Liang;Shu-Yao Tsai;Shih-Jeng Huang;Zeng-Chin Liang;Jeng-Leun Mau
亞洲大學	2008-04	Non-volatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis	Shu-Yao Tsai;Hui-Li Tsai;Jeng-Leun Mau
亞洲大學	2007	The essential oil of Glossogyne tenuifolia	Charng-Cherng Chyau;Shu-Yao Tsai;Joan-Hwa Yang;Chu-Chun Weng;Ching-Mei Han;Chun-Chien Shih;Jeng-Leun Mau
亞洲大學	2006	香茹草之一般組成及其熱水萃取物之抗致突變性	黃仕政;Shih-Jeng Huang;蔡淑瑤;Shu-Yao Tsai;楊瓊花;Joan-Hwa Yan;韓青梅;Ching-Mei Han;施純堅;Chun-Chien Shih;毛正倫;Jeng-Leun Mau
國立高雄餐旅大學	2003-09	松杉靈芝之栽培及其菌絲之深層培養	曾裕琇;蔡淑瑤;李煜玲;毛正倫; Yu-Hsiu Tseng;Shu-Yao Tsai;Yu-Ling Lee;Jeng-Leun Mau

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