English  |  正體中文  |  简体中文  |  Total items :0  
Visitors :  51940518    Online Users :  1040
Project Commissioned by the Ministry of Education
Project Executed by National Taiwan University Library
 
臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
About TAIR

Browse By

News

Copyright

Related Links

"shun yao hsu"

Return to Browse by Author
Sorting by Title Sort by Date

Showing items 1-10 of 30  (3 Page(s) Totally)
1 2 3 > >>
View [10|25|50] records per page

Institution Date Title Author
臺大學術典藏 2021-07-26T09:44:55Z Effects of electrode gap and electric current on chlorine generation of electrolyzed deep ocean water Hsu G.-S.W;Hsu S.-Y.; Hsu G.-S.W; Hsu S.-Y.; SHUN-YAO HSU
臺大學術典藏 2019-07-16T08:21:55Z Effects of electrode settings on chlorine generation efficiency of electrolyzing seawater SHUN-YAO HSU;Hsia, Chih Wei;Hsu, Guoo Shyng Wang; Hsu, Guoo Shyng Wang; Hsia, Chih Wei; SHUN-YAO HSU
臺大學術典藏 2019-07-16T08:20:12Z Effects of electrode gap and electric potential on chlorine generation of electrolyzed deep ocean water SHUN-YAO HSU;Hsu, Guoo Shyng Wang; Hsu, Guoo Shyng Wang; SHUN-YAO HSU
臺大學術典藏 2018-09-10T07:29:35Z Effects of phosphate, water, fat and salt on qualities of low-fat emulsified meatball Hsu, S.Y.; Yu, S.H.; Hsu, S.Y.; Yu, S.H.; SHUN-YAO HSU
臺大學術典藏 2018-09-10T07:29:35Z Comparisons of 13 edible gum-hydrate fat substitutes for low fat Kung-wan (an emulsified meatball) Hsu, S.Y.; Chung, H.-Y.; Hsu, S.Y.; Chung, H.-Y.; SHUN-YAO HSU
臺大學術典藏 2018-09-10T07:29:35Z Effects of Cutting and Cooking Methods on the Shape Forming Properties of Cocktail Shrimp Made of Tiger Prawn 許順堯;林金鵬;王果行Shun-Yao Hsu;King-Pong Lin;Guoo-Shyng W. Hsu; Shun-Yao Hsu; King-Pong Lin; Guoo-Shyng W. Hsu; 許順堯; 林金鵬; 王果行; SHUN-YAO HSU
臺大學術典藏 2018-09-10T06:57:20Z Application of electrolyzed water in the food industry Huang, Y.-R.; Hung, Y.-C.; Hsu, S.-Y.; Huang, Y.-W.; Hwang, D.-F.; SHUN-YAO HSU; Huang, Y.-R.;Hung, Y.-C.;Hsu, S.-Y.;Huang, Y.-W.;Hwang, D.-F.
臺大學術典藏 2018-09-10T06:57:20Z Effects of processing factors on qualities of emulsified meatball Shun-Yao Hsu; SHUN-YAO HSU
臺大學術典藏 2018-09-10T06:57:19Z 電解氧化水於水產品衛生品質與水產養殖業之應用 SHUN-YAO HSU;黃登?;許順堯;黃鈺茹;SHUN-YAO HSU; 黃鈺茹; 許順堯; 黃登?; SHUN-YAO HSU
臺大學術典藏 2018-09-10T06:57:19Z The Effect of Coconut Oil, Soybean Oil, Salt and Phosphates on the Quality of Simmered Lower-Fat Kung-wans Yu, Shih-Sung;Hsu, Shun-Yao; Yu, Shih-Sung; Hsu, Shun-Yao; SHUN-YAO HSU

Showing items 1-10 of 30  (3 Page(s) Totally)
1 2 3 > >>
View [10|25|50] records per page