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"shyu y t"的相关文件
显示项目 1-24 / 24 (共1页)
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| 臺大學術典藏 |
2021-07-26T09:44:27Z |
Evaluating the anti-inflammatory and antioxidant effects of broccoli treated with high hydrostatic pressure in cell models
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Ke Y.-Y;Shyu Y.-T;Wu S.-J.; Ke Y.-Y; Shyu Y.-T; Wu S.-J.; YUAN-TAY SHYU |
| 臺大學術典藏 |
2021-07-26T09:44:26Z |
Evaluating the anti-inflammatory and antioxidant effects of broccoli treated with high hydrostatic pressure in cell models
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Ke Y.-Y;Shyu Y.-T;Wu S.-J.; Ke Y.-Y; Shyu Y.-T; Wu S.-J.; SZ-JIE WU |
| 臺大學術典藏 |
2021-06-22T02:01:12Z |
The effect of high-pressure processing on reducing the glycaemic index of atemoya puree
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Chou, C.-H.;Wang, C.-Y.;Shyu, Y.-T.;Wu, S.-J.; Chou, C.-H.; Wang, C.-Y.; Shyu, Y.-T.; Wu, S.-J.; SZ-JIE WU; YUAN-TAY SHYU |
| 臺大學術典藏 |
2021-06-22T02:00:21Z |
Flooding stress and high-pressure treatment enhance the gaba content of the vegetable soybean (Glycine max merr.)
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Shiu, M.-S.;Shyu, Y.-T.;Wu, S.-J.; Shiu, M.-S.; Shyu, Y.-T.; Wu, S.-J.; SZ-JIE WU; YUAN-TAY SHYU |
| 臺大學術典藏 |
2020-02-10T09:00:38Z |
Revealing the Saline Adaptation Strategies of the Halophilic Bacterium Halomonas beimenensis through High-throughput Omics and Transposon Mutagenesis Approaches
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Chen Y.-H.; Lu C.-W.; Shyu Y.-T.; Lin S.-S.; SHIH-SHUN LIN |
| 臺大學術典藏 |
2020-02-10T09:00:37Z |
Characterization of candidate genes involved in halotolerance using high-throughput omics in the halotolerant bacterium Virgibacillus chiguensis
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Chen Y.-H.; Shyu Y.-T.; Lin S.-S.; SHIH-SHUN LIN |
| 臺大學術典藏 |
2018-09-10T09:49:36Z |
Influence of preprocessing methods and fermentation of adzuki beans on γ-aminobutyric acid (GABA) accumulation by lactic acid bacteria
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Liao, W.-C.; Wang, C.-Y.; Shyu, Y.-T.; Yu, R.-C.; Ho, K.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:39:52Z |
Analysis of patulin in apple juice by diphasic dialysis extraction with in situ acylation and mass spectrometric determination
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Sheu, F.; Shyu, Y.T.; FUU SHEU; Sheu, F.; Shyu, Y.T. |
| 臺大學術典藏 |
2018-09-10T07:39:52Z |
The synthesis of antigens and the production of antibodies against patulin derivatives
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Sheu, F.; Lee, O.; Shyu, Y.T.; Sheu, F.; Lee, O.; Shyu, Y.T.; FUU SHEU |
| 臺大學術典藏 |
2018-09-10T06:33:25Z |
New protein PCiP from edible golden oyster mushroom (Pleurotus citrinopileatus) activating murine macrophages and splenocytes
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Sheu, F.;Chien, P.-J.;Wang, H.-K.;Chang, H.-H.;Shyu, Y.-T.; Sheu, F.; Chien, P.-J.; Wang, H.-K.; Chang, H.-H.; Shyu, Y.-T.; FUU SHEU; Shyu, Yuan-Tay |
| 臺大學術典藏 |
2018-09-10T06:00:52Z |
Determination of benzyl isothiocyanate in papaya fruit by solid phase extraction and gas chromatography
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Sheu, F.;Shyu, Y.-T.; Sheu, F.; Shyu, Y.-T.; FUU SHEU |
| 臺大學術典藏 |
2018-09-10T05:25:29Z |
The effects of phosphite on phosphate starvation responses of Ulva lactuca (Ulvales, Chlorophyta)
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Lee, T.-M.; Tsai, P.-F.; Shyu, Y.-T.; Sheu, F.; Lee, T.-M.; Tsai, P.-F.; Shyu, Y.-T.; Sheu, F.; FUU SHEU |
| 臺大學術典藏 |
2018-09-10T04:50:06Z |
Macroalgal assemblage structure on a coral reef in Nanwan Bay in southern Taiwan
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Tsai, C.-C.;Wong, S.-L.;Chang, J.-S.;Hwang, R.-L.;Dai, C.-F.;Yu, Y.-C.;Shyu, Y.-T.;Sheu, F.;Lee, T.-M.; Tsai, C.-C.; Wong, S.-L.; Chang, J.-S.; Hwang, R.-L.; Dai, C.-F.; Yu, Y.-C.; Shyu, Y.-T.; Sheu, F.; Lee, T.-M.; FUU SHEU; CHANG-FENG DAI |
| 臺大學術典藏 |
2018-09-10T03:49:14Z |
Monitoring Enzymatic Debittering in Grapefruit Juice by High Performance Liquid Chromatography
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Chien, P.J.;Sheu, F.;Shyu, Y.T.; Chien, P.J.; Sheu, F.; Shyu, Y.T.; FUU SHEU |
| 臺大學術典藏 |
2018-09-10T03:30:41Z |
Fermentation of Monascus purpureus on bacterial cellulose-nata and the color stability of Monascus-nata complex
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Sheu, F.; Wang, C.L.; Shyu, Y.T.; Sheu, F.; Wang, C.L.; Shyu, Y.T.; FUU SHEU |
| 臺大學術典藏 |
2018-09-10T03:30:41Z |
Simultaneous determination of sweeteners and preservatives in preserved fruits by micellar electrokinetic capillary chromatography
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Lin, Y.H.; Chou, S.S.; Sheu, F.; Shyu, Y.T.; Lin, Y.H.; Chou, S.S.; Sheu, F.; Shyu, Y.T.; FUU SHEU |
| 實踐大學 |
2011 |
Free radical-scavenging and tyrosinase-inhibiting activities of extracts from sorghum distillery residue
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Wang, C.Y.;Ng, C.C.;Lin, H.T.;Shyu, Y.T. |
| 實踐大學 |
2010 |
Production, purification and characterisation of a novel halostable xylanase from Bacillus sp NTU-06
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Wang, C.Y.;Chan, H.;Lin, H.T.;Shyu, Y.T. |
| 實踐大學 |
2009 |
Purification and characterization of a novel halostable cellulase from Salinivibrio sp strain NTU-05
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Wang, C.Y.;Hsieh, Y.R.;Ng, C.C.;Chan, H.;Lin, H.T.;Tzeng, W.S.;Shyu, Y.T. |
| 國立臺灣大學 |
2008-03 |
Antioxidant and Antimicrobial activity of Zingiberaceae plants in Taiwan
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Chen, I-Nan; Chang, C. C.; Ng, C. C.; Wang, C. Y.; Shyu, Y. T.; Chang, T. L. |
| 國立臺灣大學 |
2000 |
Simultaneous determination of some sweeteners and preservatives in Chinese preserved fruits by micellar electrokinetic capillary chromatography.
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Lin, Y.H.; Chou, C. C.; Sheu, F.; Shyu, Y.T. |
| 國立臺灣大學 |
1999 |
Analysis of patulin in apple juice by diphasic dialysis extraction with in situ acylation and mass spectrometric determination.
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Sheu, F.; Shyu, Y.T. |
| 國立臺灣大學 |
1999 |
The synthesis of antigens and the production of antibodies against patulin derivatives.
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Sheu, F.; Lee, O.; Shyu, Y.T. |
| 國立臺灣大學 |
1996 |
Determination of benzyl isothiocyanate in papaya fruit by solid phase extraction and gas chromatography.
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Sheu, F.; Shyu, Y.T. |
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