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"shyu y t"
Showing items 21-24 of 24 (1 Page(s) Totally)
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| 國立臺灣大學 |
2000 |
Simultaneous determination of some sweeteners and preservatives in Chinese preserved fruits by micellar electrokinetic capillary chromatography.
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Lin, Y.H.; Chou, C. C.; Sheu, F.; Shyu, Y.T. |
| 國立臺灣大學 |
1999 |
Analysis of patulin in apple juice by diphasic dialysis extraction with in situ acylation and mass spectrometric determination.
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Sheu, F.; Shyu, Y.T. |
| 國立臺灣大學 |
1999 |
The synthesis of antigens and the production of antibodies against patulin derivatives.
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Sheu, F.; Lee, O.; Shyu, Y.T. |
| 國立臺灣大學 |
1996 |
Determination of benzyl isothiocyanate in papaya fruit by solid phase extraction and gas chromatography.
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Sheu, F.; Shyu, Y.T. |
Showing items 21-24 of 24 (1 Page(s) Totally)
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