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"shyu y t"的相關文件
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| 臺大學術典藏 |
2021-07-26T09:44:27Z |
Evaluating the anti-inflammatory and antioxidant effects of broccoli treated with high hydrostatic pressure in cell models
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Ke Y.-Y;Shyu Y.-T;Wu S.-J.; Ke Y.-Y; Shyu Y.-T; Wu S.-J.; YUAN-TAY SHYU |
| 臺大學術典藏 |
2021-07-26T09:44:26Z |
Evaluating the anti-inflammatory and antioxidant effects of broccoli treated with high hydrostatic pressure in cell models
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Ke Y.-Y;Shyu Y.-T;Wu S.-J.; Ke Y.-Y; Shyu Y.-T; Wu S.-J.; SZ-JIE WU |
| 臺大學術典藏 |
2021-06-22T02:01:12Z |
The effect of high-pressure processing on reducing the glycaemic index of atemoya puree
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Chou, C.-H.;Wang, C.-Y.;Shyu, Y.-T.;Wu, S.-J.; Chou, C.-H.; Wang, C.-Y.; Shyu, Y.-T.; Wu, S.-J.; SZ-JIE WU; YUAN-TAY SHYU |
| 臺大學術典藏 |
2021-06-22T02:00:21Z |
Flooding stress and high-pressure treatment enhance the gaba content of the vegetable soybean (Glycine max merr.)
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Shiu, M.-S.;Shyu, Y.-T.;Wu, S.-J.; Shiu, M.-S.; Shyu, Y.-T.; Wu, S.-J.; SZ-JIE WU; YUAN-TAY SHYU |
| 臺大學術典藏 |
2020-02-10T09:00:38Z |
Revealing the Saline Adaptation Strategies of the Halophilic Bacterium Halomonas beimenensis through High-throughput Omics and Transposon Mutagenesis Approaches
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Chen Y.-H.; Lu C.-W.; Shyu Y.-T.; Lin S.-S.; SHIH-SHUN LIN |
| 臺大學術典藏 |
2020-02-10T09:00:37Z |
Characterization of candidate genes involved in halotolerance using high-throughput omics in the halotolerant bacterium Virgibacillus chiguensis
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Chen Y.-H.; Shyu Y.-T.; Lin S.-S.; SHIH-SHUN LIN |
| 臺大學術典藏 |
2018-09-10T09:49:36Z |
Influence of preprocessing methods and fermentation of adzuki beans on γ-aminobutyric acid (GABA) accumulation by lactic acid bacteria
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Liao, W.-C.; Wang, C.-Y.; Shyu, Y.-T.; Yu, R.-C.; Ho, K.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:39:52Z |
Analysis of patulin in apple juice by diphasic dialysis extraction with in situ acylation and mass spectrometric determination
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Sheu, F.; Shyu, Y.T.; FUU SHEU; Sheu, F.; Shyu, Y.T. |
| 臺大學術典藏 |
2018-09-10T07:39:52Z |
The synthesis of antigens and the production of antibodies against patulin derivatives
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Sheu, F.; Lee, O.; Shyu, Y.T.; Sheu, F.; Lee, O.; Shyu, Y.T.; FUU SHEU |
| 臺大學術典藏 |
2018-09-10T06:33:25Z |
New protein PCiP from edible golden oyster mushroom (Pleurotus citrinopileatus) activating murine macrophages and splenocytes
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Sheu, F.;Chien, P.-J.;Wang, H.-K.;Chang, H.-H.;Shyu, Y.-T.; Sheu, F.; Chien, P.-J.; Wang, H.-K.; Chang, H.-H.; Shyu, Y.-T.; FUU SHEU; Shyu, Yuan-Tay |
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