|
English
|
正體中文
|
简体中文
|
0
|
|
???header.visitor??? :
51843615
???header.onlineuser??? :
1129
???header.sponsordeclaration???
|
|
|
|
???tair.name??? >
???browser.page.title.author???
|
"shyu ys"???jsp.browse.items-by-author.description???
Showing items 1-4 of 4 (1 Page(s) Totally) 1 View [10|25|50] records per page
| 國立交通大學 |
2014-12-08T15:43:51Z |
A 60 mu A quiscent current, 250 mA CMOS low dropout regulator
|
Shyu, YS; Wu, JC |
| 國立交通大學 |
2014-12-08T15:42:27Z |
A 0.99 mu A operating current Li-ion battery protection IC
|
Shyu, YS; Wu, JC |
| 國立臺灣海洋大學 |
2010-09 |
添加γ-polyglutamic acid改善海綿蛋糕乳化穩定性
|
Shyu YS;Sung;Wen-Chieh;; 宋文杰 |
| 亞洲大學 |
2009-01 |
Grape wine lees improves the rheological and adds antioxidant properties to ice cream
|
Hwang, JY;Hwang, Jean-Yu;Shyu, YS;Shyu, Yung-Shin;Hsu, CK;Hsu, Cheng-Kuang |
Showing items 1-4 of 4 (1 Page(s) Totally) 1 View [10|25|50] records per page
|