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"shyu yuan tay"
Showing items 1-40 of 40 (1 Page(s) Totally)
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| 臺大學術典藏 |
2020-02-27T09:39:52Z |
Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressure
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Wang, Chung-Yi;Huang, Hsiao-Wen;Hsu, Chiao-Ping;Shyu, Yuan-Tay;Yang, Binghuei Barry; Wang, Chung-Yi; Huang, Hsiao-Wen; Hsu, Chiao-Ping; Shyu, Yuan-Tay; Yang, Binghuei Barry; YUAN-TAY SHYU |
| 臺大學術典藏 |
2020-02-27T09:39:52Z |
Influence of preprocessing methods and fermentation of adzuki beans on gamma-aminobutyric acid (GABA) accumulation by lactic acid bacteria
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Liao, Wan-Chung;Wang, Chung-Yi;Shyu, Yuan-Tay;Yu, Roch-Chui;Ho, Kuo-Chieh; Liao, Wan-Chung; Wang, Chung-Yi; Shyu, Yuan-Tay; Yu, Roch-Chui; Ho, Kuo-Chieh; YUAN-TAY SHYU |
| 臺大學術典藏 |
2020-02-27T09:39:50Z |
Characterization of candidate genes involved in halotolerance using high-throughput omics in the halotolerant bacterium Virgibacillus chiguensis
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Chen, Yan-Huey;Shyu, Yuan-Tay;Lin, Shih-Shun; Chen, Yan-Huey; Shyu, Yuan-Tay; Lin, Shih-Shun; YUAN-TAY SHYU |
| 臺大學術典藏 |
2020-02-27T09:39:50Z |
Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage
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Wang, Chung-Yi;Wang, Yi-Ting;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wang, Yi-Ting; Wu, Sz-Jie; Shyu, Yuan-Tay; YUAN-TAY SHYU |
| 臺大學術典藏 |
2020-02-27T09:39:46Z |
Function properties of extracts from albedo tissues of pummelo (Citrus grandis Osbeck)
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Wu, Sz-jie;Chiang, Yi-ting;Tzeng, Wen-shong;Shyu, Yuan-tay; Wu, Sz-jie; Chiang, Yi-ting; Tzeng, Wen-shong; Shyu, Yuan-tay; SZ-JIE WU |
| 臺大學術典藏 |
2020-02-27T09:39:45Z |
Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation
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Wang, Chung-Yi;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wu, Sz-Jie; Shyu, Yuan-Tay; SZ-JIE WU |
| 臺大學術典藏 |
2020-02-27T09:39:44Z |
Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage
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Wang, Chung-Yi;Wang, Yi-Ting;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wang, Yi-Ting; Wu, Sz-Jie; Shyu, Yuan-Tay; SZ-JIE WU |
| 臺大學術典藏 |
2020-02-27T09:39:26Z |
Function properties of extracts from albedo tissues of pummelo (Citrus grandis Osbeck)
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Wu, Sz-jie;Chiang, Yi-ting;Tzeng, Wen-shong;Shyu, Yuan-tay; Wu, Sz-jie; Chiang, Yi-ting; Tzeng, Wen-shong; Shyu, Yuan-tay; CHUN-TA WU |
| 臺大學術典藏 |
2020-02-27T09:39:25Z |
Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-kappa B pathways
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Wu, Sz-jie;Fang, Jong-Yi;Ng, Chang-Chai;Wang, Chung-Yi;Shyu, Yuan-Tay; Wu, Sz-jie; Fang, Jong-Yi; Ng, Chang-Chai; Wang, Chung-Yi; Shyu, Yuan-Tay; CHUN-TA WU |
| 臺大學術典藏 |
2020-02-27T09:39:24Z |
Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage
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Wang, Chung-Yi;Wang, Yi-Ting;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wang, Yi-Ting; Wu, Sz-Jie; Shyu, Yuan-Tay; CHUN-TA WU |
| 臺大學術典藏 |
2018-09-10T06:33:25Z |
New protein PCiP from edible golden oyster mushroom (Pleurotus citrinopileatus) activating murine macrophages and splenocytes
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Sheu, F.;Chien, P.-J.;Wang, H.-K.;Chang, H.-H.;Shyu, Y.-T.; Sheu, F.; Chien, P.-J.; Wang, H.-K.; Chang, H.-H.; Shyu, Y.-T.; FUU SHEU; Shyu, Yuan-Tay |
| 國立臺灣大學 |
2010 |
Effect of Lactobacillus-fermented adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched diet
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Shyu, Yuan-Tay; Wang, Chung-Yi; Wu, She-Ching; Ng, Chang-Chai |
| 臺大學術典藏 |
2010 |
Effect of Lactobacillus-fermented adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched diet
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Shyu, Yuan-Tay; Wang, Chung-Yi; Wu, She-Ching; Ng, Chang-Chai; Shyu, Yuan-Tay; Wang, Chung-Yi; Wu, She-Ching; Ng, Chang-Chai |
| 國立臺灣大學 |
2009 |
Purification and characterization of a novel halostable cellulase from Salinivibrio sp. strain NTU-05
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Shyu, Yuan-Tay; Wang, Chung-Yi; Hsieh, Yi-Ru; Ng, Chang-Chai; Chan, Helen; Lin, Hsin-Tang; Tzeng, Wen-Sheng |
| 國立臺灣大學 |
2009 |
Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria
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Shyu, Yuan-Tay; Wang?, Chung-Yi; Ng?, Chang-Chai; Su?, Hsuan; Tzeng?, Wen-Sheng |
| 國立臺灣大學 |
2009 |
Marinobacter szutsaonensis sp. nov., isolated from a solar saltern
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Shyu, Yuan-Tay; Wang?, Chung-Yi; Ng?, Chang-Chai; Tzeng?, Wen-Sheng |
| 國立臺灣大學 |
2009 |
Differentiation of Medicinal Dendrobium Species (Orchidaceae) Using Molecular Markers and Scanning Electron Microscopy.
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Shyu, Yuan-Tay; Wu, S.J; Liu, Y.S.; Chen, T.W.; Ng?, Chang-Chai; Tzeng?, Wen-Sheng |
| 國立臺灣大學 |
2009 |
Production, purification and characterisation of a novel halostable xylanase from Bacillus sp. NTU-06
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Shyu, Yuan-Tay; Wang?, Chung-Yi; Chan, Helen; Lin, Hsin-Tang |
| 臺大學術典藏 |
2009 |
Purification and characterization of a novel halostable cellulase from Salinivibrio sp. strain NTU-05
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Shyu, Yuan-Tay; Wang, Chung-Yi; Hsieh, Yi-Ru; Ng, Chang-Chai; Chan, Helen; Lin, Hsin-Tang; Tzeng, Wen-Sheng; Shyu, Yuan-Tay; Wang, Chung-Yi; Hsieh, Yi-Ru; Ng, Chang-Chai; Chan, Helen; Lin, Hsin-Tang; Tzeng, Wen-Sheng |
| 臺大學術典藏 |
2009 |
Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria
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Wang, Chung-Yi; Ng, Chang-Chai; Su, Hsuan; Tzeng, Wen-Sheng; Shyu, Yuan-Tay; Wang, Chung-Yi; Ng, Chang-Chai; Su, Hsuan; Tzeng, Wen-Sheng; Shyu, Yuan-Tay |
| 臺大學術典藏 |
2009 |
Differentiation of Medicinal Dendrobium Species (Orchidaceae) Using Molecular Markers and Scanning Electron Microscopy.
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Shyu, Yuan-Tay; Wu, S.J; Liu, Y.S.; Chen, T.W.; Ng?, Chang-Chai; Tzeng?, Wen-Sheng; Shyu, Yuan-Tay; Wu, S.J; Liu, Y.S.; Chen, T.W.; Ng?, Chang-Chai; Tzeng?, Wen-Sheng |
| 臺大學術典藏 |
2009 |
Production, purification and characterisation of a novel halostable xylanase from Bacillus sp. NTU-06
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Shyu, Yuan-Tay; Wang?, Chung-Yi; Chan, Helen; Lin, Hsin-Tang; Shyu, Yuan-Tay; Wang?, Chung-Yi; Chan, Helen; Lin, Hsin-Tang |
| 中國文化大學 |
2008 |
Antioxidant activities of citrus herbal product extracts
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Su, Min-Sheng; Shyu, Yuan-Tay; Chien, Po-Jung |
| 國立臺灣大學 |
2008 |
Virgibacillus chiguensis sp. nov., a novel halophilic bacterium isolated from Chigu, a previously commercial saltern located in southern Taiwan
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Shyu, Yuan-Tay; Wang, Chung-Yi; Chang, Chen-Chin; Ng, Chang-Chai; Chen, Tseng-Wei |
| 國立臺灣大學 |
2008 |
Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan
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Chang, Tsu-Liang; Chen, I-Nan; Ng, Chang-Chai; Wang, Chung-Yi; Chang, Chen-Chin; Shyu, Yuan-Tay |
| 國立臺灣大學 |
2007 |
Molecular Identification and Analysis of Psidium guajava L. from Indigenous Tribes of Taiwan
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Shyu, Yuan-Tay; Chen, Tseng-Wei; Ng, Chang-Chai; Wang, Chung-Yi |
| 國立臺灣大學 |
2007 |
Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis
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Shyu, Yuan-Tay; Kao, Yi-Ting; Liu, Yu-Shan |
| 國立臺灣大學 |
2007 |
Microbial diversity analysis of former salterns in southern Taiwan by 16S rRNA-based methods
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Shyu, Yuan-Tay; Wang, Chung-Yi; Ng, Chang-Chai; Chen, Tseng-Wei; Wu, Sz-Jie |
| 臺大學術典藏 |
2007 |
Molecular Identification and Analysis of Psidium guajava L. from Indigenous Tribes of Taiwan
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Shyu, Yuan-Tay; Chen, Tseng-Wei; Ng, Chang-Chai; Wang, Chung-Yi; Shyu, Yuan-Tay; Chen, Tseng-Wei; Ng, Chang-Chai; Wang, Chung-Yi |
| 臺大學術典藏 |
2007 |
Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis
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Shyu, Yuan-Tay; Kao, Yi-Ting; Liu, Yu-Shan; Shyu, Yuan-Tay; Kao, Yi-Ting; Liu, Yu-Shan |
| 臺大學術典藏 |
2007 |
Microbial diversity analysis of former salterns in southern Taiwan by 16S rRNA-based methods
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Shyu, Yuan-Tay; Wang, Chung-Yi; Ng, Chang-Chai; Chen, Tseng-Wei; Wu, Sz-Jie; Shyu, Yuan-Tay; Wang, Chung-Yi; Ng, Chang-Chai; Chen, Tseng-Wei; Wu, Sz-Jie |
| 國立臺灣大學 |
2006 |
Adulteration Identification of Citrus Juice by Denaturing Gradient Gel Electrophoresis (DGGE)
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Shyu, Yuan-Tay; Liu, Yu-Shan |
| 國立臺灣大學 |
2006 |
Tufa microbial diversity revealed by 16S rRNA cloning in Taroko National Park, Taiwan
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Shyu, Yuan-Tay; Ng, Chang-Chai; Huang, Wen-Chin; Chang, Chen-Chin; Tzeng, Wen-Sheng; Chen, Tseng-Wei; Liu, Yu-Shan |
| 國立臺灣大學 |
2006 |
Rapid molecular identification of freshly squeezed and reconstituted orange juice
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Shyu, Yuan-Tay; Ng, Chang-Chai; Chang, Chen-Chin; Wu, I-Chieh; Kotwal, Sabir |
| 育達商業科技大學 |
2005 |
Seasonal growth dynamics of Laurencia papillosa and Gracilaria coronopifolia from a highly eutrophic reef in southern Taiwan: temperature limitation and nutrient availability.
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Tsai, Chuan-chuan;Chang, Jui-sheng;Sheu, Fuu;Shyu, Yuan-tay;Yu, Amanda Yi-chuan;Wong, Saou-lien;Dai, Chang-feng;Lee, Tse-min |
| 國立臺灣大學 |
2005 |
Studies on the Lactic-fermentation of Sugar Apple (Annona squamosa L.) Puree
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Shyu, Yuan-Tay; Tien, Yung-Yen; Ng, Chang-Chaing; Chang, Chen-Chin; Tseng, Wen-Sheng; Kotwal, Sabir |
| 國立臺灣大學 |
2005 |
Establishment of an internal transcribed spacer (ITS) sequence-based differentiation identification procedure for mei (Prunus mume) and plum (Prunus salicina) and its use to detect adulteration in preserved fruits
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Shyu, Yuan-Tay; Ng, Chang-Chai; Lin, Chun-Yi; Tzeng, Wen-Sheng; Chang, Chen-Chin |
| 國立臺灣大學 |
2005 |
Archaeal Community Revealed by 16s rRNA and Fluorescence in situ Hybridization in a Sulphuric Hydrothermal Hot Spring, Northern Taiwan
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Shyu, Yuan-Tay; Ng, Chang-Chai; Chang, Chen-Chin |
| 育達商業科技大學 |
2004 |
Macroalgal assemblage structure in a coral reef of Nanwan Bay in southern Taiwan
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Tsai, Chuan-chuan;Wong, Saou-lien;Chang, Jui-sheng;Hwang, Ray-lien;Dai, Chang-feng;Yu, Yi-chuan;Shyu, Yuan-tay;Sheu, Fuu;Lee, Tse-min |
| 國立臺灣大學 |
1987-03 |
Clarification and Detartration of Concor Dgrape Juice
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方祖達; Shyu, Yuan-Tay; Fang, Tzuu-Tar; Shyu, Yuan-Tay |
Showing items 1-40 of 40 (1 Page(s) Totally)
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