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"shyu yuan tay"的相關文件
顯示項目 1-10 / 40 (共4頁)
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| 臺大學術典藏 |
2020-02-27T09:39:52Z |
Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressure
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Wang, Chung-Yi;Huang, Hsiao-Wen;Hsu, Chiao-Ping;Shyu, Yuan-Tay;Yang, Binghuei Barry; Wang, Chung-Yi; Huang, Hsiao-Wen; Hsu, Chiao-Ping; Shyu, Yuan-Tay; Yang, Binghuei Barry; YUAN-TAY SHYU |
| 臺大學術典藏 |
2020-02-27T09:39:52Z |
Influence of preprocessing methods and fermentation of adzuki beans on gamma-aminobutyric acid (GABA) accumulation by lactic acid bacteria
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Liao, Wan-Chung;Wang, Chung-Yi;Shyu, Yuan-Tay;Yu, Roch-Chui;Ho, Kuo-Chieh; Liao, Wan-Chung; Wang, Chung-Yi; Shyu, Yuan-Tay; Yu, Roch-Chui; Ho, Kuo-Chieh; YUAN-TAY SHYU |
| 臺大學術典藏 |
2020-02-27T09:39:50Z |
Characterization of candidate genes involved in halotolerance using high-throughput omics in the halotolerant bacterium Virgibacillus chiguensis
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Chen, Yan-Huey;Shyu, Yuan-Tay;Lin, Shih-Shun; Chen, Yan-Huey; Shyu, Yuan-Tay; Lin, Shih-Shun; YUAN-TAY SHYU |
| 臺大學術典藏 |
2020-02-27T09:39:50Z |
Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage
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Wang, Chung-Yi;Wang, Yi-Ting;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wang, Yi-Ting; Wu, Sz-Jie; Shyu, Yuan-Tay; YUAN-TAY SHYU |
| 臺大學術典藏 |
2020-02-27T09:39:46Z |
Function properties of extracts from albedo tissues of pummelo (Citrus grandis Osbeck)
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Wu, Sz-jie;Chiang, Yi-ting;Tzeng, Wen-shong;Shyu, Yuan-tay; Wu, Sz-jie; Chiang, Yi-ting; Tzeng, Wen-shong; Shyu, Yuan-tay; SZ-JIE WU |
| 臺大學術典藏 |
2020-02-27T09:39:45Z |
Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation
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Wang, Chung-Yi;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wu, Sz-Jie; Shyu, Yuan-Tay; SZ-JIE WU |
| 臺大學術典藏 |
2020-02-27T09:39:44Z |
Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage
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Wang, Chung-Yi;Wang, Yi-Ting;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wang, Yi-Ting; Wu, Sz-Jie; Shyu, Yuan-Tay; SZ-JIE WU |
| 臺大學術典藏 |
2020-02-27T09:39:26Z |
Function properties of extracts from albedo tissues of pummelo (Citrus grandis Osbeck)
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Wu, Sz-jie;Chiang, Yi-ting;Tzeng, Wen-shong;Shyu, Yuan-tay; Wu, Sz-jie; Chiang, Yi-ting; Tzeng, Wen-shong; Shyu, Yuan-tay; CHUN-TA WU |
| 臺大學術典藏 |
2020-02-27T09:39:25Z |
Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-kappa B pathways
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Wu, Sz-jie;Fang, Jong-Yi;Ng, Chang-Chai;Wang, Chung-Yi;Shyu, Yuan-Tay; Wu, Sz-jie; Fang, Jong-Yi; Ng, Chang-Chai; Wang, Chung-Yi; Shyu, Yuan-Tay; CHUN-TA WU |
| 臺大學術典藏 |
2020-02-27T09:39:24Z |
Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage
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Wang, Chung-Yi;Wang, Yi-Ting;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wang, Yi-Ting; Wu, Sz-Jie; Shyu, Yuan-Tay; CHUN-TA WU |
顯示項目 1-10 / 40 (共4頁)
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