臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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Institution	Date	Title	Author
中國醫藥大學	2013-12	Concurrent accumulation of myricetin and gallic acid putatively responsible for the umami taste of a specialized old oolong tea.	(Feng-Yin Li);(Wei-Hung Yang);(Chi-I Chang);(Sin-Jie Lee);(Chih-Chien Hung);(Ying-Jie Chen);靳子蓉(Tzyy-Rong Jinn);曾志正

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