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Institution Date Title Author
國立臺灣大學 2007-02 Dietary Supplementation of High Levels of Saturated and Monounsaturated Fatty Acids to Ewes during Late Gestation Reduces Thermogenesis in Newborn Lambs by Depressing Fatty Acid Oxidation in Perirenal Brown Adipose Tissue Chen, CY; Carstens, GE; Gilbert, CD; Theis, CM; Archibeque, SL; Kurz, MW; Slay, LJ; Smith, SB.
國立臺灣大學 2003-02 Maternal n-3 fatty acidsupplementation to enhance brown fat thermogenesis in newborn lambs Chen, C; Carstens, GE; Theis, CM; Archibeque, SL; Kurz, MW; Gilbert, CD; Slay, LJ; Smith, SB

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