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Showing items 1-3 of 3 (1 Page(s) Totally)
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| 國立交通大學 |
2014-12-08T15:40:18Z |
Intensity of 6-n-Propylthiouracil (PROP) Taste, Food Preferences, and Obesity: The Beaver Dam Offspring Study
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Cruickshanks, Karen J.; Schubert, Carla R.; Snyder, Derek J.; Bartoshuk, Linda M.; Huang, Guan-Hua; Klein, Barbara E. K.; Klein, Ronald; Krantz, Elizabeth M. |
| 國立交通大學 |
2014-12-08T15:30:45Z |
Taste Intensity in the Beaver Dam Offspring Study
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Fischer, Mary E.; Cruickshanks, Karen J.; Schubert, Carla R.; Pinto, Alex; Klein, Barbara E. K.; Klein, Ronald; Nieto, F. Javier; Pankow, James S.; Huang, Guan-Hua; Snyder, Derek J. |
| 國立交通大學 |
2014-12-08T15:10:54Z |
Measuring Taste Impairment in Epidemiologic Studies The Beaver Dam Offspring Study
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Cruickshanks, Karen J.; Schubert, Carla R.; Snyder, Derek J.; Bartoshuk, Linda M.; Acher, Charles W.; Baldwin, Clint T.; Huang, Guan-Hua; Klein, Barbara E. K.; Klein, Ronald; Nieto, F. Javier; Miller, Michael B.; Pankow, James S.; Tweed, Ted S. |
Showing items 1-3 of 3 (1 Page(s) Totally)
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