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| 臺大學術典藏 |
2021-06-22T02:01:27Z |
Combination Effect of High-Pressure Processing and Essential Oil (Melissa officinalis Extracts) or Their Constituents for the Inactivation of Escherichia coli in Ground Beef
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Chien, S.-Y.;Sheen, S.;Sommers, C.;Sheen, L.-Y.; Chien, S.-Y.; Sheen, S.; Sommers, C.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:27Z |
Combination Effect of High-Pressure Processing and Essential Oil (Melissa officinalis Extracts) or Their Constituents for the Inactivation of Escherichia coli in Ground Beef
|
Chien, S.-Y.;Sheen, S.;Sommers, C.;Sheen, L.-Y.; Chien, S.-Y.; Sheen, S.; Sommers, C.; Sheen, L.-Y.; LEE-YAN SHEEN |
Showing items 1-2 of 2 (1 Page(s) Totally)
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