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"sommers c h"的相關文件
顯示項目 1-8 / 8 (共1頁)
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| 臺大學術典藏 |
2021-07-26T09:44:49Z |
Modeling the reduction of Salmonella and Listeria monocytogenes in ground chicken meat by high pressure processing and trans-cinnamaldehyde
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Chuang S;Sheen S;Sommers C.H;Sheen L.-Y.; Chuang S; Sheen S; Sommers C.H; Sheen L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-07-26T09:44:49Z |
Modeling the reduction of Salmonella and Listeria monocytogenes in ground chicken meat by high pressure processing and trans-cinnamaldehyde
|
Chuang S;Sheen S;Sommers C.H;Sheen L.-Y.; Chuang S; Sheen S; Sommers C.H; Sheen L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:26Z |
Thermal inactivation of extraintestinal pathogenic Escherichia coli suspended in ground chicken meat
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Xu, A.;Chuang, S.;Scullen, O.J.;Huang, L.;Sheen, S.;Sheen, L.-Y.;Johnson, J.R.;Sommers, C.H.; Xu, A.; Chuang, S.; Scullen, O.J.; Huang, L.; Sheen, S.; Sheen, L.-Y.; Johnson, J.R.; Sommers, C.H.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:26Z |
Thermal inactivation of extraintestinal pathogenic Escherichia coli suspended in ground chicken meat
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Xu, A.;Chuang, S.;Scullen, O.J.;Huang, L.;Sheen, S.;Sheen, L.-Y.;Johnson, J.R.;Sommers, C.H.; Xu, A.; Chuang, S.; Scullen, O.J.; Huang, L.; Sheen, S.; Sheen, L.-Y.; Johnson, J.R.; Sommers, C.H.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:25Z |
Survival evaluation of salmonella and listeria monocytogenes on selective and nonselective media in ground chicken meat subjected to high hydrostatic pressure and carvacrol
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Chuang, S.;Sheen, S.;Sommers, C.H.;Zhou, S.;Sheen, L.-Y.; Chuang, S.; Sheen, S.; Sommers, C.H.; Zhou, S.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:25Z |
Survival evaluation of salmonella and listeria monocytogenes on selective and nonselective media in ground chicken meat subjected to high hydrostatic pressure and carvacrol
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Chuang, S.;Sheen, S.;Sommers, C.H.;Zhou, S.;Sheen, L.-Y.; Chuang, S.; Sheen, S.; Sommers, C.H.; Zhou, S.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:25Z |
Modeling the effect of simultaneous use of allyl isothiocyanate and cinnamaldehyde on high hydrostatic pressure inactivation of Uropathogenic and Shiga toxin-producing Escherichia coli in ground chicken
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Chuang, S.;Sheen, S.;Sommers, C.H.;Sheen, L.-Y.; Chuang, S.; Sheen, S.; Sommers, C.H.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:25Z |
Modeling the effect of simultaneous use of allyl isothiocyanate and cinnamaldehyde on high hydrostatic pressure inactivation of Uropathogenic and Shiga toxin-producing Escherichia coli in ground chicken
|
Chuang, S.;Sheen, S.;Sommers, C.H.;Sheen, L.-Y.; Chuang, S.; Sheen, S.; Sommers, C.H.; Sheen, L.-Y.; LEE-YAN SHEEN |
顯示項目 1-8 / 8 (共1頁)
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