| 元培科技大學 |
2021-11-05 |
Antioxidant activities of solid state fermented purple corn
|
Su, Min-Sheng;Ho, Su-Chen;Liu, Tai-Ti;Lu, Min-Jer;Chen, Hui-Hsin |
| 元培科技大學 |
2021-11-05 |
A qualitative study on the influence of experiential learning into collegestudents' food professional studies
|
Lu, Min-Jer;Su, Min-Sheng;Liu, Tai-Ti;Ho, Su-Chen;Chen, Hui-Hsin |
| 元培科技大學 |
2021-11-05 |
The physical properties and pectin methylesterase activity of high-frequency ultrasound treated fresh guava juice
|
Su, Min-Sheng;Liu, Tai-Ti;Ho, Su-Chen;Chen, Hui-Hsin;Lu, Min-Jer |
| 元培科技大學 |
2021-11-05 |
Research on the preference for ice cream texture among college consumers
|
Liu, Tai-Ti;Ho, Su-Chen;Su, Min-Sheng;Lu, Min-Jer;Chen, Hui-Hsin |
| 元培科技大學 |
2020-11-06 |
The effect of the enzyme treatment on the phenolic content of purple corn
|
Su, Min-Sheng;Lu, Min-Jer;Chen, Hui-Hsin |
| 元培科技大學 |
2019-11-01 |
The effect of high-frequency ultrasound on physical properties and pectin methylesterase activity of fresh mango juice
|
Su, Min-Sheng;Chen, Hui-Hsin |
| 元培科技大學 |
2014-10-31 |
Evaluating the Anti-Neuroinflammatory Capacity of Raw and Steamed Garlic as Well as Five Organosulfur Compounds
|
Ho, Su-Chen; Su, Min-Sheng |
| 元培科技大學 |
2014-09-20 |
Comparison of Peroxynitrite-Scavenging Capacities of Several Citrus Fruit Peels
|
Ho, Su-Chen; Su, Min-Sheng; Lin, Chih-Cheng |
| 元培科技大學 |
2013-09-20 |
Comparison of Peroxynitrite-Scavenging Capacities of Several Citrus Fruit Peels
|
Ho, Su-Chen; Su, Min-Sheng; Lin, Chih-Cheng |
| 元培科技大學 |
2009-06-08 |
Development of an amperometric biosensor using commercial carbon strip electrode for rapid determination of nitrite in foods
|
Hsu Chuan-Liang; Lee, Ching-Fu; Jang, Hung-Der; Su Min-Sheng; Chang Ku-Shang |
| 元培科技大學 |
2009-06-08 |
Effect of carbon source on the biomass, crude lipid contents and unsaturated fatty acid compositions of yeasts
|
Jang, Hung-Der; Hsu Chuan-Liang;Chang Ku-Shang; Chuang Lu-Te; Su Min-Sheng |
| 元培科技大學 |
2009-06-07 |
Development of an amperometric biosensor using commercial carbon strip electrode for rapid determination of nitrite in foods
|
Hsu, Chuan-Liang; Lee, Ching-Fu; Jang, Hung-Der; Su, Min-Sheng; Chang, Ku-Shang |
| 元培科技大學 |
2009-06-07 |
Effect of carbon source on the biomass, crude lipid contents and unsaturated fatty acid compositions of yeasts
|
Jang, Hung-Der; Hsu, Chuan-Liang; Chang, Ku-Shang; Chuang, Lu-Te; Su, Min-Sheng |
| 中國文化大學 |
2008 |
Antioxidant activities of citrus herbal product extracts
|
Su, Min-Sheng; Shyu, Yuan-Tay; Chien, Po-Jung |
| 國立臺灣大學 |
2007 |
Effect of molecular weight of chitosans on their antioxidative activities in apple juice
|
Sheu, Fuu; Chien, Po-Jung; Huang, Wan-Ting; Su, Min-Sheng |
