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Showing items 11-15 of 15 (1 Page(s) Totally)
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| 元培科技大學 |
2009-06-08 |
Effect of carbon source on the biomass, crude lipid contents and unsaturated fatty acid compositions of yeasts
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Jang, Hung-Der; Hsu Chuan-Liang;Chang Ku-Shang; Chuang Lu-Te; Su Min-Sheng |
| 元培科技大學 |
2009-06-07 |
Development of an amperometric biosensor using commercial carbon strip electrode for rapid determination of nitrite in foods
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Hsu, Chuan-Liang; Lee, Ching-Fu; Jang, Hung-Der; Su, Min-Sheng; Chang, Ku-Shang |
| 元培科技大學 |
2009-06-07 |
Effect of carbon source on the biomass, crude lipid contents and unsaturated fatty acid compositions of yeasts
|
Jang, Hung-Der; Hsu, Chuan-Liang; Chang, Ku-Shang; Chuang, Lu-Te; Su, Min-Sheng |
| 中國文化大學 |
2008 |
Antioxidant activities of citrus herbal product extracts
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Su, Min-Sheng; Shyu, Yuan-Tay; Chien, Po-Jung |
| 國立臺灣大學 |
2007 |
Effect of molecular weight of chitosans on their antioxidative activities in apple juice
|
Sheu, Fuu; Chien, Po-Jung; Huang, Wan-Ting; Su, Min-Sheng |
Showing items 11-15 of 15 (1 Page(s) Totally)
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