臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
臺大學術典藏	2020-01-06T09:34:25Z	Screening of lectins by an enzyme-linked adsorbent assay	Wang T.-H.;Lee M.-H.;Su N.-W.; Wang T.-H.; Lee M.-H.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:25Z	Biologically active components and nutraceuticals in the Monascus-fermented rice: A review	Lin Y.-L.;Wang T.-H.;Lee M.-H.;Su N.-W.; Lin Y.-L.; Wang T.-H.; Lee M.-H.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:25Z	Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue	Yeh H.-Y.;Su N.-W.;Lee M.-H.; Yeh H.-Y.; Su N.-W.; Lee M.-H.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:24Z	Re-examination of chromogenic quantitative assays for determining flavonoid content	Ho Y.-C.; Yu H.-T.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:24Z	Biological activity and production of monascus metabolites	Lin Y.-L.;Wang T.-H.;Lee M.-H.;Su N.-W.; Lin Y.-L.; Wang T.-H.; Lee M.-H.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:24Z	Characteristics of papaya seed oils obtained by extrusion-expelling processes	Su N.-W.; NAN-WEI SU; Lee M.-H.; Lee W.-J.; Lee W.-J.;Lee M.-H.;Su N.-W.
臺大學術典藏	2020-01-06T09:34:24Z	N-acetyl-d-galactosamine-specific lectin isolated from the seeds of carica papaya	Wang T.-H.;Kung Y.-L.;Lee M.-H.;Su N.-W.; Wang T.-H.; Kung Y.-L.; Lee M.-H.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:24Z	Development and quality of tofu analogue prepared from whole soybeans	Kao F.-J.;Su N.-W.;Lee M.-H.; Kao F.-J.; Su N.-W.; Lee M.-H.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:23Z	Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile	Lee W.-J.;Su N.-W.;Lee M.-H.;Lin J.-T.; Lee W.-J.; Su N.-W.; Lee M.-H.; Lin J.-T.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:23Z	Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilis var. natto BCRC 80517 with isoflavone	Hsu C.; Ho H.-W.; Chang C.-F.; Wang S.-T.; Fang T.-F.; Lee M.-H.; Su N.-W.; NAN-WEI SU

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