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Showing items 71-80 of 80 (4 Page(s) Totally)
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| 臺大學術典藏 |
2018-09-10T03:45:30Z |
Screening and characterization of koji molds producing saline-tolerant protease
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Su, N.-W.;Lee, M.-H.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU |
| 國立臺灣大學 |
2016 |
GERMLINE VARIATIONS AT JAK2 AND TERT ARE ASSOCIATED WITH MYELOPROLIFERATIVE NEOPLASMS IN TAIWANESE POPULATION
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Chiang, Y. H.; Lim, K. H.; Chang, Y. C.; Lin, H. C.; Huang, L.; Chang, Y. F.; Chen, C. G. S.; Lin, J.; Chang, M. C.; Hsieh, R. K.; Su, N. W.; Su, Y. W.; Cheng, H. I.; Kuo, Y. Y.; Chou, W. C.; 郭遠燁; 周文堅 |
| 國立臺灣大學 |
2015 |
Frequent CALR exon 9 alterations in JAK2 V617F-mutated essential thrombocythemia detected by high-resolution melting analysis
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Lim, K-H; Chang, Y-C; Chen, C. Gon-Shen; Lin, H-C; Wang, W-T; Chiang, Y-H; Cheng, H-I; Su, N-W; Lin, J.; Chang, Y-F; Chang, M-C; Hsieh, R-K; Kuo, Y-Y; Chou, W-C; 郭遠燁; 周文堅 |
| 臺大學術典藏 |
2011 |
Characteristics of papaya seed oils obtained by extrusion-expelling processes
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Su, N.-W.; NAN-WEI SU; Lee, M.-H.; Lee, W.-J. |
| 國立臺灣大學 |
2009-09 |
A strategy for screening microbial strains with lipolytic specificity toward monoacylglycerols.
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Huang, J.Y.; Wang, T.H.; Su, N.W.; Lee, M.H. |
| 國立臺灣大學 |
2009-08 |
Screening of lectins by an enzyme-linked adsorbent assay.
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Wang, T.H.; Lee, M.H.; Su, N.W. |
| 國立臺灣大學 |
2008 |
Biologically active components and nutraceuticals in the Monascus-fermented rice: a review.
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Lin,Y.L.; Wang, T.H.; Lee, M.H.; Su, N.W. |
| 臺大學術典藏 |
2008 |
Biologically active components and nutraceuticals in the Monascus-fermented rice: A review
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Lin, Y.-L.;Wang, T.-H.;Lee, M.-H.;Su, N.-W.; Lin, Y.-L.; Wang, T.-H.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU |
| 國立臺灣大學 |
2005-01 |
Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells.
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Su, N.W.; Y.L. Lin, M.H. Lee; C.Y. Ho |
| 臺大學術典藏 |
2004 |
Effect of Water-to-Bean Ratio on the Contents and Compositions of Isoflavones in Tofu
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NAN-WEI SU; Lee M.-H.; Su N.-W.; Kao F.-J.; Kao F.-J.;Su N.-W.;Lee M.-H. |
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