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Showing items 76-80 of 80 (4 Page(s) Totally)
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| 國立臺灣大學 |
2009-08 |
Screening of lectins by an enzyme-linked adsorbent assay.
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Wang, T.H.; Lee, M.H.; Su, N.W. |
| 國立臺灣大學 |
2008 |
Biologically active components and nutraceuticals in the Monascus-fermented rice: a review.
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Lin,Y.L.; Wang, T.H.; Lee, M.H.; Su, N.W. |
| 臺大學術典藏 |
2008 |
Biologically active components and nutraceuticals in the Monascus-fermented rice: A review
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Lin, Y.-L.;Wang, T.-H.;Lee, M.-H.;Su, N.-W.; Lin, Y.-L.; Wang, T.-H.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU |
| 國立臺灣大學 |
2005-01 |
Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells.
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Su, N.W.; Y.L. Lin, M.H. Lee; C.Y. Ho |
| 臺大學術典藏 |
2004 |
Effect of Water-to-Bean Ratio on the Contents and Compositions of Isoflavones in Tofu
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NAN-WEI SU; Lee M.-H.; Su N.-W.; Kao F.-J.; Kao F.-J.;Su N.-W.;Lee M.-H. |
Showing items 76-80 of 80 (4 Page(s) Totally)
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