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Showing items 11-35 of 80 (4 Page(s) Totally)
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Institution	Date	Title	Author
臺大學術典藏	2021-02-05T06:29:29Z	Frequent CALR exon 9 alterations in JAK2 V617F-mutated essential thrombocythemia detected by high-resolution melting analysis	Lim K.-H.; Chang Y.-C.; Gon-Shen Chen C.; Lin H.-C.; Wang W.-T.; Chiang Y.-H.; Cheng H.-I.; Su N.-W.; Lin J.; Chang Y.-F.; Chang M.-C.; Hsieh R.-K.; Kuo Y.-Y.; WEN-CHIEN CHOU
臺大學術典藏	2021-02-05T06:29:22Z	Germline variations at JAK2, TERT, HBS1L-MYB and MECOM and the risk of myeloproliferative neoplasms in Taiwanese population	Chiang Y.-H.;Chang Y.-C.;Lin H.-C.;Huang L.;Cheng C.-C.;Wang W.-T.;Cheng H.-I.;Su N.-W.;Chen C.G.;Lin J.;Chang Y.-F.;Chang M.-C.;Hsieh R.-K.;Wen-Chien Chou;Lim K.-H.;Kuo Y.-Y.; Chiang Y.-H.; Chang Y.-C.; Lin H.-C.; Huang L.; Cheng C.-C.; Wang W.-T.; Cheng H.-I.; Su N.-W.; Chen C.G.; Lin J.; Chang Y.-F.; Chang M.-C.; Hsieh R.-K.; WEN-CHIEN CHOU; Lim K.-H.; Kuo Y.-Y.
臺大學術典藏	2020-01-06T09:34:27Z	Screening and characterization of koji molds producing saline-tolerant protease	Su N.-W.; Lee M.-H.; Su N.-W.; Lee M.-H.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:26Z	Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells	Su N.-W.;Lin Y.-L.;Lee M.-H.;Ho C.-Y.; Su N.-W.; Lin Y.-L.; Lee M.-H.; Ho C.-Y.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:26Z	Effects of temperature and sodium chloride concentration on the activities of proteases and amylases in soy sauce koji	Su N.-W.;Wang M.-L.;Kwok K.-F.;Lee M.-H.; Su N.-W.; Wang M.-L.; Kwok K.-F.; Lee M.-H.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:26Z	Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey	Kao F.-J.;Su N.-W.;Lee M.-H.; Kao F.-J.; Su N.-W.; Lee M.-H.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:26Z	Purification and characterization of a novel salt-tolerant protease from Aspergillus sp. FC-10, a soy sauce koji mold	Su N.-W.; Lee M.-H.; Su N.-W.; Lee M.-H.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:25Z	�]-glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones	Chiou T.-Y.;Lin Y.-H.;Su N.-W.;Lee M.-H.; Chiou T.-Y.; Lin Y.-H.; Su N.-W.; Lee M.-H.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:25Z	Influence of nutritive factors on C 50 carotenoids production by Haloferax mediterranei atcc 33500 with two-stage cultivation	Fang C.-J.; Ku K.-L.; Lee M.-H.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:25Z	A strategy for screening microbial strains with lipolytic specificity toward monoacylglycerols	Huang J.-Y.;Wang T.-H.;Su N.-W.;Lee M.-H.; Huang J.-Y.; Wang T.-H.; Su N.-W.; Lee M.-H.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:25Z	Screening of lectins by an enzyme-linked adsorbent assay	Wang T.-H.;Lee M.-H.;Su N.-W.; Wang T.-H.; Lee M.-H.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:25Z	Biologically active components and nutraceuticals in the Monascus-fermented rice: A review	Lin Y.-L.;Wang T.-H.;Lee M.-H.;Su N.-W.; Lin Y.-L.; Wang T.-H.; Lee M.-H.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:25Z	Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue	Yeh H.-Y.;Su N.-W.;Lee M.-H.; Yeh H.-Y.; Su N.-W.; Lee M.-H.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:24Z	Re-examination of chromogenic quantitative assays for determining flavonoid content	Ho Y.-C.; Yu H.-T.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:24Z	Biological activity and production of monascus metabolites	Lin Y.-L.;Wang T.-H.;Lee M.-H.;Su N.-W.; Lin Y.-L.; Wang T.-H.; Lee M.-H.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:24Z	Characteristics of papaya seed oils obtained by extrusion-expelling processes	Su N.-W.; NAN-WEI SU; Lee M.-H.; Lee W.-J.; Lee W.-J.;Lee M.-H.;Su N.-W.
臺大學術典藏	2020-01-06T09:34:24Z	N-acetyl-d-galactosamine-specific lectin isolated from the seeds of carica papaya	Wang T.-H.;Kung Y.-L.;Lee M.-H.;Su N.-W.; Wang T.-H.; Kung Y.-L.; Lee M.-H.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:24Z	Development and quality of tofu analogue prepared from whole soybeans	Kao F.-J.;Su N.-W.;Lee M.-H.; Kao F.-J.; Su N.-W.; Lee M.-H.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:23Z	Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile	Lee W.-J.;Su N.-W.;Lee M.-H.;Lin J.-T.; Lee W.-J.; Su N.-W.; Lee M.-H.; Lin J.-T.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:23Z	Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilis var. natto BCRC 80517 with isoflavone	Hsu C.; Ho H.-W.; Chang C.-F.; Wang S.-T.; Fang T.-F.; Lee M.-H.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:23Z	Examination of the modified Villavecchia test for detecting sesame oil	Lee W.-J.;Su N.-W.;Lee M.-H.;Lin J.-T.; Lee W.-J.; Su N.-W.; Lee M.-H.; Lin J.-T.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:23Z	Determination of sesamin and sesamolin by using HPLC with an internal standard	NAN-WEI SU; Lee M.-H.; Su N.-W.; Teh P.-Y.; Lee W.-J.
臺大學術典藏	2020-01-06T09:34:23Z	Enrichment of two isoflavone aglycones in black soymilk by immobilized �]-Glucosidase on solid carriers	Chen K.-I.; Lo Y.-C.; Su N.-W.; Chou C.-C.; Cheng K.-C.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:23Z	Soyfoods and soybean products: From traditional use to modern applications	Chen K.-I.; Erh M.-H.; Su N.-W.; Liu W.-H.; Chou C.-C.; Cheng K.-C.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:22Z	Black garlic: A critical review of its production, bioactivity, and application	Kimura S.; Tung Y.-C.; Pan M.-H.; Su N.-W.; Lai Y.-J.; Cheng K.-C.; NAN-WEI SU

Showing items 11-35 of 80 (4 Page(s) Totally)
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