臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
臺大學術典藏	2020-01-06T09:34:23Z	Examination of the modified Villavecchia test for detecting sesame oil	Lee W.-J.;Su N.-W.;Lee M.-H.;Lin J.-T.; Lee W.-J.; Su N.-W.; Lee M.-H.; Lin J.-T.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:23Z	Determination of sesamin and sesamolin by using HPLC with an internal standard	NAN-WEI SU; Lee M.-H.; Su N.-W.; Teh P.-Y.; Lee W.-J.
臺大學術典藏	2020-01-06T09:34:23Z	Enrichment of two isoflavone aglycones in black soymilk by immobilized �]-Glucosidase on solid carriers	Chen K.-I.; Lo Y.-C.; Su N.-W.; Chou C.-C.; Cheng K.-C.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:23Z	Soyfoods and soybean products: From traditional use to modern applications	Chen K.-I.; Erh M.-H.; Su N.-W.; Liu W.-H.; Chou C.-C.; Cheng K.-C.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:22Z	Black garlic: A critical review of its production, bioactivity, and application	Kimura S.; Tung Y.-C.; Pan M.-H.; Su N.-W.; Lai Y.-J.; Cheng K.-C.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:22Z	The methanol-ethyl acetate partitioned fraction from Chinese olive fruits inhibits cancer cell proliferation and tumor growth by promoting apoptosis through the suppression of the NF-�eB signaling pathway	Hsieh S.-C.; Hsieh W.-J.; Chiang A.-N.; Su N.-W.; Yeh Y.-T.; Liao Y.-C.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:22Z	Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins	Lee W.-J.; Weng S.-H.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:22Z	A novel soybean (Glycine max) gene encoding a family 3 �]-glucosidase has high isoflavone 7-O-glucoside-hydrolyzing activity in transgenic rice	Hsu C.-C.; Wu T.-M.; Hsu Y.-T.; Wu C.-W.; Hong C.-Y.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:22Z	Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein	Wang S.-T.; Fang T.-F.; Hsu C.; Chen C.-H.; Lin C.-J.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:21Z	Genotoxicity evaluation of egg yolk oils and thermo-processed yolk products by in vitro mouse lymphoma tk assay	Wang S.-T.;Liu L.-Y.;Su N.-W.; Wang S.-T.; Liu L.-Y.; Su N.-W.; NAN-WEI SU

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