| 臺大學術典藏 |
2020-01-06T09:34:23Z |
Examination of the modified Villavecchia test for detecting sesame oil
|
Lee W.-J.;Su N.-W.;Lee M.-H.;Lin J.-T.; Lee W.-J.; Su N.-W.; Lee M.-H.; Lin J.-T.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:23Z |
Determination of sesamin and sesamolin by using HPLC with an internal standard
|
NAN-WEI SU; Lee M.-H.; Su N.-W.; Teh P.-Y.; Lee W.-J. |
| 臺大學術典藏 |
2020-01-06T09:34:23Z |
Enrichment of two isoflavone aglycones in black soymilk by immobilized �]-Glucosidase on solid carriers
|
Chen K.-I.; Lo Y.-C.; Su N.-W.; Chou C.-C.; Cheng K.-C.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:23Z |
Soyfoods and soybean products: From traditional use to modern applications
|
Chen K.-I.; Erh M.-H.; Su N.-W.; Liu W.-H.; Chou C.-C.; Cheng K.-C.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:22Z |
Black garlic: A critical review of its production, bioactivity, and application
|
Kimura S.; Tung Y.-C.; Pan M.-H.; Su N.-W.; Lai Y.-J.; Cheng K.-C.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:22Z |
The methanol-ethyl acetate partitioned fraction from Chinese olive fruits inhibits cancer cell proliferation and tumor growth by promoting apoptosis through the suppression of the NF-�eB signaling pathway
|
Hsieh S.-C.; Hsieh W.-J.; Chiang A.-N.; Su N.-W.; Yeh Y.-T.; Liao Y.-C.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:22Z |
Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins
|
Lee W.-J.; Weng S.-H.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:22Z |
A novel soybean (Glycine max) gene encoding a family 3 �]-glucosidase has high isoflavone 7-O-glucoside-hydrolyzing activity in transgenic rice
|
Hsu C.-C.; Wu T.-M.; Hsu Y.-T.; Wu C.-W.; Hong C.-Y.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:22Z |
Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein
|
Wang S.-T.; Fang T.-F.; Hsu C.; Chen C.-H.; Lin C.-J.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:21Z |
Genotoxicity evaluation of egg yolk oils and thermo-processed yolk products by in vitro mouse lymphoma tk assay
|
Wang S.-T.;Liu L.-Y.;Su N.-W.; Wang S.-T.; Liu L.-Y.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:21Z |
Phosphorylation of Isoflavones by Bacillus subtilis BCRC 80517 May Represent Xenobiotic Metabolism
|
Su N.-W.; NAN-WEI SU; Chiou T.-Y.; Chang C.-F.; Chang Y.-C.; Wu B.-Y.; Hsu C.; Hsu C.;Wu B.-Y.;Chang Y.-C.;Chang C.-F.;Chiou T.-Y.;Su N.-W. |
| 臺大學術典藏 |
2020-01-06T09:34:21Z |
Antimelanogenic Effect of Urolithin A and Urolithin B, the Colonic Metabolites of Ellagic Acid, in B16 Melanoma Cells
|
Wang S.-T.; Chang W.-C.; Hsu C.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:21Z |
A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid
|
Wang S.-T.; Chou C.-T.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:21Z |
Docosahexaenoic acid increases accumulation of adipocyte triacylglycerol through up-regulation of lipogenic gene expression in pigs
|
Chen Y.-S.; Mersmann H.J.; Ding S.-T.; NAN-WEI SU; Huang C.-W.; Chen Y.-J.; Yang J.-T.; Chen C.-Y.; Ajuwon K.M.; Chen S.-E.; Su N.-W. |
| 臺大學術典藏 |
2020-01-06T09:34:20Z |
Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats
|
Wang S.-T.;Chang H.-S.;Hsu C.;Su N.-W.; Wang S.-T.; Chang H.-S.; Hsu C.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:20Z |
Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesterase
|
Wang S.-T.;Feng Y.-J.;Lai Y.-J.;Su N.-W.; Wang S.-T.; Feng Y.-J.; Lai Y.-J.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:20Z |
Heat-processing contaminants, 3-MCPD fatty acid esters and glycidyl fatty acid esters in refined edible oils: A review on occurrence, toxicity and analysis
|
Hsu J.-N.;Tsai H.-Y.;Su N.-W.; Hsu J.-N.; Tsai H.-Y.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T18:06:28Z |
Black garlic: A critical review of its production, bioactivity, and application
|
MIN-HSIUNG PAN;Cheng, K.-C.;Lai, Y.-J.;Su, N.-W.;Pan, M.-H.;Tung, Y.-C.;Kimura, S.; Kimura, S.; Tung, Y.-C.; Pan, M.-H.; Su, N.-W.; Lai, Y.-J.; Cheng, K.-C.; MIN-HSIUNG PAN |
| 臺大學術典藏 |
2018-09-10T15:35:00Z |
The methanol-ethyl acetate partitioned fraction from Chinese olive fruits inhibits cancer cell proliferation and tumor growth by promoting apoptosis through the suppression of the NF-κB signaling pathway
|
Hsieh, S.-C.; Hsieh, W.-J.; Chiang, A.-N.; Su, N.-W.; Yeh, Y.-T.; Liao, Y.-C.; YI-CHUN LIAO; SHU-CHEN HSIEH |
| 臺大學術典藏 |
2018-09-10T15:20:36Z |
Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins
|
Lee, W.-J.; Weng, S.-H.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T15:20:36Z |
Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein
|
Wang, S.-T.; Fang, T.-F.; Hsu, C.; Chen, C.-H.; Lin, C.-J.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T15:20:34Z |
A novel soybean (Glycine max) gene encoding a family 3 β-glucosidase has high isoflavone 7-O-glucoside-hydrolyzing activity in transgenic rice
|
NAN-WEI SU; Hsu, C.-C.; Wu, T.-M.; Hsu, Y.-T.; Wu, C.-W.; Hong, C.-Y.; Su, N.-W.; CHWAN-YANG HONG |
| 臺大學術典藏 |
2018-09-10T09:45:18Z |
Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile
|
Lee, W.-J.;Su, N.-W.;Lee, M.-H.;Lin, J.-T.; Lee, W.-J.; Su, N.-W.; Lee, M.-H.; Lin, J.-T.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T09:19:01Z |
Re-examination of chromogenic quantitative assays for determining flavonoid content
|
Ho, Y.-C.; Yu, H.-T.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:37:56Z |
Biological activity and production of monascus metabolites
|
Lin, Y.-L.; Wang, T.-H.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU |
