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機構 日期 題名 作者
臺大學術典藏 2020-01-06T09:34:21Z Phosphorylation of Isoflavones by Bacillus subtilis BCRC 80517 May Represent Xenobiotic Metabolism Su N.-W.; NAN-WEI SU; Chiou T.-Y.; Chang C.-F.; Chang Y.-C.; Wu B.-Y.; Hsu C.; Hsu C.;Wu B.-Y.;Chang Y.-C.;Chang C.-F.;Chiou T.-Y.;Su N.-W.
臺大學術典藏 2020-01-06T09:34:21Z Antimelanogenic Effect of Urolithin A and Urolithin B, the Colonic Metabolites of Ellagic Acid, in B16 Melanoma Cells Wang S.-T.; Chang W.-C.; Hsu C.; Su N.-W.; NAN-WEI SU
臺大學術典藏 2020-01-06T09:34:21Z A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid Wang S.-T.; Chou C.-T.; Su N.-W.; NAN-WEI SU
臺大學術典藏 2020-01-06T09:34:21Z Docosahexaenoic acid increases accumulation of adipocyte triacylglycerol through up-regulation of lipogenic gene expression in pigs Chen Y.-S.; Mersmann H.J.; Ding S.-T.; NAN-WEI SU; Huang C.-W.; Chen Y.-J.; Yang J.-T.; Chen C.-Y.; Ajuwon K.M.; Chen S.-E.; Su N.-W.
臺大學術典藏 2020-01-06T09:34:20Z Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats Wang S.-T.;Chang H.-S.;Hsu C.;Su N.-W.; Wang S.-T.; Chang H.-S.; Hsu C.; Su N.-W.; NAN-WEI SU
臺大學術典藏 2020-01-06T09:34:20Z Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesterase Wang S.-T.;Feng Y.-J.;Lai Y.-J.;Su N.-W.; Wang S.-T.; Feng Y.-J.; Lai Y.-J.; Su N.-W.; NAN-WEI SU
臺大學術典藏 2020-01-06T09:34:20Z Heat-processing contaminants, 3-MCPD fatty acid esters and glycidyl fatty acid esters in refined edible oils: A review on occurrence, toxicity and analysis Hsu J.-N.;Tsai H.-Y.;Su N.-W.; Hsu J.-N.; Tsai H.-Y.; Su N.-W.; NAN-WEI SU
臺大學術典藏 2018-09-10T18:06:28Z Black garlic: A critical review of its production, bioactivity, and application MIN-HSIUNG PAN;Cheng, K.-C.;Lai, Y.-J.;Su, N.-W.;Pan, M.-H.;Tung, Y.-C.;Kimura, S.; Kimura, S.; Tung, Y.-C.; Pan, M.-H.; Su, N.-W.; Lai, Y.-J.; Cheng, K.-C.; MIN-HSIUNG PAN
臺大學術典藏 2018-09-10T15:35:00Z The methanol-ethyl acetate partitioned fraction from Chinese olive fruits inhibits cancer cell proliferation and tumor growth by promoting apoptosis through the suppression of the NF-κB signaling pathway Hsieh, S.-C.; Hsieh, W.-J.; Chiang, A.-N.; Su, N.-W.; Yeh, Y.-T.; Liao, Y.-C.; YI-CHUN LIAO; SHU-CHEN HSIEH
臺大學術典藏 2018-09-10T15:20:36Z Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins Lee, W.-J.; Weng, S.-H.; Su, N.-W.; NAN-WEI SU

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