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Showing items 51-75 of 80 (4 Page(s) Totally)
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| 臺大學術典藏 |
2018-09-10T15:20:36Z |
Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein
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Wang, S.-T.; Fang, T.-F.; Hsu, C.; Chen, C.-H.; Lin, C.-J.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T15:20:34Z |
A novel soybean (Glycine max) gene encoding a family 3 β-glucosidase has high isoflavone 7-O-glucoside-hydrolyzing activity in transgenic rice
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NAN-WEI SU; Hsu, C.-C.; Wu, T.-M.; Hsu, Y.-T.; Wu, C.-W.; Hong, C.-Y.; Su, N.-W.; CHWAN-YANG HONG |
| 臺大學術典藏 |
2018-09-10T09:45:18Z |
Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile
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Lee, W.-J.;Su, N.-W.;Lee, M.-H.;Lin, J.-T.; Lee, W.-J.; Su, N.-W.; Lee, M.-H.; Lin, J.-T.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T09:19:01Z |
Re-examination of chromogenic quantitative assays for determining flavonoid content
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Ho, Y.-C.; Yu, H.-T.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:37:56Z |
Biological activity and production of monascus metabolites
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Lin, Y.-L.; Wang, T.-H.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:37:55Z |
N-acetyl-d-galactosamine-specific lectin isolated from the seeds of carica papaya
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Wang, T.-H.; Kung, Y.-L.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:37:55Z |
Introduction to the principles for the discrimination of blended edible oils
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Lee, W.-J.;Lee, M.-H.;Su, N.-W.; Lee, W.-J.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:11:05Z |
β-glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones
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Chiou, T.-Y.; Lin, Y.-H.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:11:05Z |
Influence of nutritive factors on C50 carotenoids production by Haloferax mediterranei atcc 33500 with two-stage cultivation
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Fang, C.-J.; Ku, K.-L.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:11:05Z |
Development and quality of tofu analogue prepared from whole soybeans
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Kao, F.-J.;Su, N.-W.;Lee, M.-H.; Kao, F.-J.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T07:31:27Z |
Screening of lectins by an enzyme-linked adsorbent assay
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Wang, T.-H.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T06:25:48Z |
Safety evaluation of ellagic acid concentrate prepared from strawberry pomaces
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Wu, W.-M.; Su, N.-W.; NAN-WEI SU; Lin, W.-R.; Lee, M.-H.; Lin, W.-R.;Lee, M.-H.;Wu, W.-M.;Su, N.-W. |
| 臺大學術典藏 |
2018-09-10T05:19:04Z |
Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells
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Su, N.-W.; Lin, Y.-L.; Lee, M.-H.; Ho, C.-Y.; Su, N.-W.; Lin, Y.-L.; Lee, M.-H.; Ho, C.-Y.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T05:19:03Z |
Effects of temperature and sodium chloride concentration on the activities of proteases and amylases in soy sauce koji
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Su, N.-W.; Wang, M.-L.; Kwok, K.-F.; Lee, M.-H.; Su, N.-W.; Wang, M.-L.; Kwok, K.-F.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T05:19:03Z |
Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue
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Yeh, H.-Y.; Su, N.-W.; Lee, M.-H.; Yeh, H.-Y.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T04:50:03Z |
HPLC/colorimetry combination method for quantitative analyses of sclerotiorin produced by Penicillium sclerotiorum
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Weng, S.-H.;Su, N.-W.;Choong, Y.-M.;Lee, M.-H.; Weng, S.-H.; Su, N.-W.; Choong, Y.-M.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T04:50:03Z |
Effect of Water-to-Bean Ratio on the Contents and Compositions of Isoflavones in Tofu
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Kao, F.-J.;Su, N.-W.;Lee, M.-H.; Kao, F.-J.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T04:29:49Z |
Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey
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Kao, F.-J.;Su, N.-W.;Lee, M.-H.; Kao, F.-J.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T04:29:49Z |
A rapid method for determination of ethanol in alcoholic beverages using capillary gas chromatography
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Wang, M.-L.;Choong, Y.-M.;Su, N.-W.;Lee, M.-S.; Wang, M.-L.; Choong, Y.-M.; Su, N.-W.; Lee, M.-S.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T03:45:31Z |
Purification and characterization of a novel salt-tolerant protease from Aspergillus sp. FC-10, a soy sauce koji mold
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Su, N.-W.; Lee, M.-H.; NAN-WEI SU; Su, N.-W.; Lee, M.-H. |
| 臺大學術典藏 |
2018-09-10T03:45:30Z |
Screening and characterization of koji molds producing saline-tolerant protease
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Su, N.-W.;Lee, M.-H.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU |
| 國立臺灣大學 |
2016 |
GERMLINE VARIATIONS AT JAK2 AND TERT ARE ASSOCIATED WITH MYELOPROLIFERATIVE NEOPLASMS IN TAIWANESE POPULATION
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Chiang, Y. H.; Lim, K. H.; Chang, Y. C.; Lin, H. C.; Huang, L.; Chang, Y. F.; Chen, C. G. S.; Lin, J.; Chang, M. C.; Hsieh, R. K.; Su, N. W.; Su, Y. W.; Cheng, H. I.; Kuo, Y. Y.; Chou, W. C.; 郭遠燁; 周文堅 |
| 國立臺灣大學 |
2015 |
Frequent CALR exon 9 alterations in JAK2 V617F-mutated essential thrombocythemia detected by high-resolution melting analysis
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Lim, K-H; Chang, Y-C; Chen, C. Gon-Shen; Lin, H-C; Wang, W-T; Chiang, Y-H; Cheng, H-I; Su, N-W; Lin, J.; Chang, Y-F; Chang, M-C; Hsieh, R-K; Kuo, Y-Y; Chou, W-C; 郭遠燁; 周文堅 |
| 臺大學術典藏 |
2011 |
Characteristics of papaya seed oils obtained by extrusion-expelling processes
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Su, N.-W.; NAN-WEI SU; Lee, M.-H.; Lee, W.-J. |
| 國立臺灣大學 |
2009-09 |
A strategy for screening microbial strains with lipolytic specificity toward monoacylglycerols.
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Huang, J.Y.; Wang, T.H.; Su, N.W.; Lee, M.H. |
Showing items 51-75 of 80 (4 Page(s) Totally)
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