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"su n w"的相關文件
顯示項目 61-70 / 80 (共8頁)
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| 臺大學術典藏 |
2018-09-10T07:31:27Z |
Screening of lectins by an enzyme-linked adsorbent assay
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Wang, T.-H.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T06:25:48Z |
Safety evaluation of ellagic acid concentrate prepared from strawberry pomaces
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Wu, W.-M.; Su, N.-W.; NAN-WEI SU; Lin, W.-R.; Lee, M.-H.; Lin, W.-R.;Lee, M.-H.;Wu, W.-M.;Su, N.-W. |
| 臺大學術典藏 |
2018-09-10T05:19:04Z |
Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells
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Su, N.-W.; Lin, Y.-L.; Lee, M.-H.; Ho, C.-Y.; Su, N.-W.; Lin, Y.-L.; Lee, M.-H.; Ho, C.-Y.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T05:19:03Z |
Effects of temperature and sodium chloride concentration on the activities of proteases and amylases in soy sauce koji
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Su, N.-W.; Wang, M.-L.; Kwok, K.-F.; Lee, M.-H.; Su, N.-W.; Wang, M.-L.; Kwok, K.-F.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T05:19:03Z |
Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue
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Yeh, H.-Y.; Su, N.-W.; Lee, M.-H.; Yeh, H.-Y.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T04:50:03Z |
HPLC/colorimetry combination method for quantitative analyses of sclerotiorin produced by Penicillium sclerotiorum
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Weng, S.-H.;Su, N.-W.;Choong, Y.-M.;Lee, M.-H.; Weng, S.-H.; Su, N.-W.; Choong, Y.-M.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T04:50:03Z |
Effect of Water-to-Bean Ratio on the Contents and Compositions of Isoflavones in Tofu
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Kao, F.-J.;Su, N.-W.;Lee, M.-H.; Kao, F.-J.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T04:29:49Z |
Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey
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Kao, F.-J.;Su, N.-W.;Lee, M.-H.; Kao, F.-J.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T04:29:49Z |
A rapid method for determination of ethanol in alcoholic beverages using capillary gas chromatography
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Wang, M.-L.;Choong, Y.-M.;Su, N.-W.;Lee, M.-S.; Wang, M.-L.; Choong, Y.-M.; Su, N.-W.; Lee, M.-S.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T03:45:31Z |
Purification and characterization of a novel salt-tolerant protease from Aspergillus sp. FC-10, a soy sauce koji mold
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Su, N.-W.; Lee, M.-H.; NAN-WEI SU; Su, N.-W.; Lee, M.-H. |
顯示項目 61-70 / 80 (共8頁)
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