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| 國立臺灣大學 |
2004-12 |
豬肉鮮度指標與近紅外線光譜相關性之探討
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蕭介宗; 駱秋英; 陳力騏; 劉昌群; 洪淑玲; 蘇淑禎; Shaw, Jai-Tsung; Lou Cuyr, Chu-Ying; Chen, Richie L.C.; Liu, Chang-Chun; Ang, Sow-Ling; Su, Shwu-Jen |
| 臺大學術典藏 |
2004-12 |
豬肉鮮度指標與近紅外線光譜相關性之探討
|
Ang, Sow-Ling; Su, Shwu-Jen; Liu, Chang-Chun; Chen, Richie L.C.; Lou Cuyr, Chu-Ying; Shaw, Jai-Tsung; 蘇淑禎; 洪淑玲; 蕭介宗; Shaw, Jai-Tsung; Lou Cuyr, Chu-Ying; Chen, Richie L.C.; Liu, Chang-Chun; Ang, Sow-Ling; Su, Shwu-Jen; 劉昌群; 陳力騏; 駱秋英 |
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