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Institution Date Title Author
國立臺灣大學 2012 浸泡、烹煮及儲存條件對糙米飯物化特性與消化性質的影響 蘇雲華; Su, Yun-Hua
東海大學 1990 台灣中小企業發展之限制及突破限制之研究──電工器材業實例 蘇雲華; Su, Yun-Hua

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