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Institution Date Title Author
國立臺灣大學 2009 「靈芝-豆科」和「巴西洋菇-豆科」發酵產物之肝臟保健功效評估及其作用機轉之探討 蘇正元; Su, Zheng-Yuan
國立臺灣大學 2008-10 Black Soybean Promotes the Formation of Active Components with Anti-hepatoma Activity in the Fermentation Product of Agaricus blazei Su, Zheng-Yuan; Hwang, Lucy Sun; Kuo, Yueh-Hsiung; Shu, Chin-Hang; Sheen, Lee-Yan
國立臺灣大學 2008 Black Soybean Promotes the Formation of Active Components with Antihepatoma Activity in the Fermentation Product of Agaricus blazei Su, Zheng-Yuan; Hwang, Lucy Sun; Kuo, Yueh-Hsiung; Shu, Chin-Hang; Sheen, Lee-Yan

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