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Institution	Date	Title	Author
國立臺灣海洋大學	2006-03	Effects of Rice Bran, Inulin and CMC on Sensory Characteristics of Pork Meatballs Using Respnse Surface Methodology	Shu-Chen Huang;Deng-Fwu Hwang;Suey-Ping Chi;Chyuan-Yuan Shiau

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