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南台科技大學 |
2004 |
Consumers’ Motivations in the Purchase of Organic Foods.
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鄭淑勻; Cheng, S.Y.; Liu, M. E.; Crill-Padgett, B. L.; Galo, E.; Li, Z.; Park, O. H.; Scott-Halsell, S.; Shih, Y. H.; Sukalakamala, S.; Luna, A. M.; Pramanik, A.; Harp, S. S.; Hoover, L. C. ; Thompson, L. D. |
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