| 臺大學術典藏 |
2019-10-05T07:44:23Z |
Rapid determination of Theanine in tea using near infrared spectroscopy
|
SUMING CHEN;C. C. Tai.;C. Y. Wang;Y. K. Chuang;C. Y. Tsai;S. Chen;Yang, I. C.; Yang, I. C.; S. Chen; C. Y. Tsai; Y. K. Chuang; C. Y. Wang; C. C. Tai.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:22Z |
Predicting the anthocyanin content of Kyoho grapes by NIR spectroscopy
|
SUMING CHEN;Y. H. Chang.;H. C. Hsu,;C. Y. Tsai;S. Chen;Wang, S. Y.; Wang, S. Y.; S. Chen; C. Y. Tsai; H. C. Hsu,; Y. H. Chang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:21Z |
Key technologies of sensing and traceability for greenhouse production
|
SUMING CHEN;Chen,S.; Chen,S.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:21Z |
Modeling and control of the concentration in a closed nutrient solution growing system.
|
SUMING CHEN;P. L. Yen.;C. Y. Tsai,;K. C. Liao;H. F. Lo;W. Fang;S. Chen;C. H. Hsieh;W. S. Huang;Chang, C. H.; Chang, C. H.; W. S. Huang; C. H. Hsieh; S. Chen; W. Fang; H. F. Lo; K. C. Liao; C. Y. Tsai,; P. L. Yen.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:20Z |
Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness.
|
Chuang, Y. K.; S. Chen,S. R. Delwiche; Y. M. Lo; C. Y. Tsai; I C. Yang; Y. P. Hu.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:20Z |
Intelligent sensing of crop growth status for greenhouse production
|
Chen,S.;K. C. Tung;C. Y. Tsai;I. C. Yang.; Chen,S.; K. C. Tung; C. Y. Tsai; I. C. Yang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:19Z |
Flying robot system for quantum sensing in greenhouses
|
SUMING CHEN;C. Y. Lin.;C. Y. Tsai,;T. H. Lu;S. Chen.;Huang, K. J.; Huang, K. J.; S. Chen.; T. H. Lu; C. Y. Tsai,; C. Y. Lin.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:19Z |
Inspection of apple browning using fluorescence imaging technology.
|
SUMING CHEN;Y. K. Chuang.;J. S. Huang,;I. C. Yang;C. Y. Tsai;C. W. Wang;S. Chen;Chen, C. C.; Chen, C. C.; S. Chen; C. W. Wang; C. Y. Tsai; I. C. Yang; J. S. Huang,; Y. K. Chuang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:19Z |
Inspection of contamination on fresh-to-eat vegetables using fluorescence spectroscopy
|
SUMING CHEN;R. C. Lee.;Y. K. Chuang;I. C. Yang;C. Y. Tsai;Y. C. Chiu;S. Chen;Chien, Y. C.; Chien, Y. C.; S. Chen; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:19Z |
Inspection of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy
|
Chen,S.;Y. C. Chien;Y. C. Chiu;C. Y. Tsai;I. C. Yang;Y. K. Chuang;R. C. Lee.; Chen,S.; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:18Z |
Evaluation of sucrose content of phalaenopsis leaf powder using near infrared spectroscopy
|
SUMING CHEN;T.Y. Ko.;Y. C. Chien;I. C. Yang;C. Y. Tsai;Y. C. Alex Chang;S. Chen;Chang, Y. H.; Chang, Y. H.; S. Chen; Y. C. Alex Chang; C. Y. Tsai; I. C. Yang; Y. C. Chien; T.Y. Ko.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:18Z |
Evaluation of sucrose content of phalaenopsis leaf powder using near infrared spectroscopy
|
SUMING CHEN;Y. C. Chang.;C. Y. Tsai;Y. C. Chiu;S. Chen;Tsai, J. M.; Tsai, J. M.; S. Chen; Y. C. Chiu; C. Y. Tsai; Y. C. Chang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:18Z |
Evaluation of water potentials of leafy vegetables using hyperspectral imaging. Plenary Speech
|
Tung, K. C.;C. Y. Tsai;H. C. Hsu;Y. H. Chang;C. H. Chang;S. Chen.; Tung, K. C.; C. Y. Tsai; H. C. Hsu; Y. H. Chang; C. H. Chang; S. Chen.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:18Z |
Fluorescence imaging approach to inspect fruit browning
|
SUMING CHEN;C. W. Wang.;Y. K. Chuang,;Chen,S.; Chen,S.; Y. K. Chuang,; C. W. Wang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:17Z |
Estimation of sucrose concentration of Phalaenopsis using near infrared spectroscopy.
|
SUMING CHEN;J. Y. Hou.;Y. H. Chang,;C. C. Tai;I. C. Yang;Y. K. Chuang;Y. C. A. Chang;S. Chen;Tsai, C. Y.; Tsai, C. Y.; S. Chen; Y. C. A. Chang; Y. K. Chuang; I. C. Yang; C. C. Tai; Y. H. Chang,; J. Y. Hou.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:17Z |
Evaluation of caffeine content in baking paochong tea using near infrared spectroscopy
|
SUMING CHEN;S. Chen.;C. Y. Tsai,;C. C. Wu;S. M. Liu;Chang, C. H.; Chang, C. H.; S. M. Liu; C. C. Wu; C. Y. Tsai,; S. Chen.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:17Z |
Evaluation of nitrate concentration in leafy vegetable using spectral imaging Techniques.
|
SUMING CHEN;Y. K. Chuang.;C. Y. Tsai,;P. J. Pan;J. S. Huang;S. Chen;Yang, I. C.; Yang, I. C.; S. Chen; J. S. Huang; P. J. Pan; C. Y. Tsai,; Y. K. Chuang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:16Z |
Development of a web-based decision support system for broiler manaement
|
SUMING CHEN;K. W. Hsieh.;P. K. Lei,;J. M. Tsai;C. Y. Tsai;M. F. Lin;C. K. Yeh;S. Chen;Wang, C. H.; Wang, C. H.; S. Chen; C. K. Yeh; M. F. Lin; C. Y. Tsai; J. M. Tsai; P. K. Lei,; K. W. Hsieh.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:16Z |
Development of an indoor positioning system for greenhouse flying robot
|
He, M. J.;S. Chen;C. Y. Tsai,;C. Y. Lin.; He, M. J.; S. Chen; C. Y. Tsai,; C. Y. Lin.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:16Z |
Development of machine vision system for tomato harvesting robot.
|
SUMING CHEN;Y. C. Chiu.;J. C. Li,;S. Chen;Pan, P. J.; Pan, P. J.; S. Chen; J. C. Li,; Y. C. Chiu.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:16Z |
Development of phalaenopsis flowering quality prediction models
|
SUMING CHEN;Y. H. Chang.;C. Y. Tsai,;S. Chen.;Hsu, H. C.; Hsu, H. C.; S. Chen.; C. Y. Tsai,; Y. H. Chang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:16Z |
Development of phalaneopsis quality model using hyperspectral imaging techniques
|
Ko, T. Y.;S. Chen;W. T. Tsai;Y. C. Alex Chang;C. Y. Tsai;Y. H. Chang;T. E. Dai.; Ko, T. Y.; S. Chen; W. T. Tsai; Y. C. Alex Chang; C. Y. Tsai; Y. H. Chang; T. E. Dai.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:16Z |
Development of the end-effector of picking robot for greenhouse grown tomatoes.
|
SUMING CHEN;S. Chen.;P. Y. Yang,;Chiu, Y. C.; Chiu, Y. C.; P. Y. Yang,; S. Chen.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:15Z |
Detecting Escherichia coli contamination on fresh lettuce using hyperspectral fluorescence imaging
|
SUMING CHEN;Y. H. Chang.;C. C. Liou,;C. Y. Tsai;K. C. Tung;S. Chen;Lee, R. C.; Lee, R. C.; S. Chen; K. C. Tung; C. Y. Tsai; C. C. Liou,; Y. H. Chang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:15Z |
Detection of Escherichia coli contamination on fresh lettuce using fluorescence fingerprints
|
SUMING CHEN;R. C. Lee.;Y. K. Chuang;I. C. Yang;C. Y. Tsai;Y. C. Chiu;Y. C. Chien;Chen,S.; Chen,S.; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN |
