| 臺大學術典藏 |
2019-10-05T07:44:23Z |
Rapid determination of Theanine in tea using near infrared spectroscopy
|
SUMING CHEN;C. C. Tai.;C. Y. Wang;Y. K. Chuang;C. Y. Tsai;S. Chen;Yang, I. C.; Yang, I. C.; S. Chen; C. Y. Tsai; Y. K. Chuang; C. Y. Wang; C. C. Tai.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:22Z |
Predicting the anthocyanin content of Kyoho grapes by NIR spectroscopy
|
SUMING CHEN;Y. H. Chang.;H. C. Hsu,;C. Y. Tsai;S. Chen;Wang, S. Y.; Wang, S. Y.; S. Chen; C. Y. Tsai; H. C. Hsu,; Y. H. Chang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:21Z |
Key technologies of sensing and traceability for greenhouse production
|
SUMING CHEN;Chen,S.; Chen,S.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:21Z |
Modeling and control of the concentration in a closed nutrient solution growing system.
|
SUMING CHEN;P. L. Yen.;C. Y. Tsai,;K. C. Liao;H. F. Lo;W. Fang;S. Chen;C. H. Hsieh;W. S. Huang;Chang, C. H.; Chang, C. H.; W. S. Huang; C. H. Hsieh; S. Chen; W. Fang; H. F. Lo; K. C. Liao; C. Y. Tsai,; P. L. Yen.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:20Z |
Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness.
|
Chuang, Y. K.; S. Chen,S. R. Delwiche; Y. M. Lo; C. Y. Tsai; I C. Yang; Y. P. Hu.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:20Z |
Intelligent sensing of crop growth status for greenhouse production
|
Chen,S.;K. C. Tung;C. Y. Tsai;I. C. Yang.; Chen,S.; K. C. Tung; C. Y. Tsai; I. C. Yang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:19Z |
Flying robot system for quantum sensing in greenhouses
|
SUMING CHEN;C. Y. Lin.;C. Y. Tsai,;T. H. Lu;S. Chen.;Huang, K. J.; Huang, K. J.; S. Chen.; T. H. Lu; C. Y. Tsai,; C. Y. Lin.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:19Z |
Inspection of apple browning using fluorescence imaging technology.
|
SUMING CHEN;Y. K. Chuang.;J. S. Huang,;I. C. Yang;C. Y. Tsai;C. W. Wang;S. Chen;Chen, C. C.; Chen, C. C.; S. Chen; C. W. Wang; C. Y. Tsai; I. C. Yang; J. S. Huang,; Y. K. Chuang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:19Z |
Inspection of contamination on fresh-to-eat vegetables using fluorescence spectroscopy
|
SUMING CHEN;R. C. Lee.;Y. K. Chuang;I. C. Yang;C. Y. Tsai;Y. C. Chiu;S. Chen;Chien, Y. C.; Chien, Y. C.; S. Chen; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:19Z |
Inspection of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy
|
Chen,S.;Y. C. Chien;Y. C. Chiu;C. Y. Tsai;I. C. Yang;Y. K. Chuang;R. C. Lee.; Chen,S.; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN |
