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"sung wc"的相關文件
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| 國家衛生研究院 |
2015-04-10 |
Screening and profiling stilbene-type natural products with angiotensin-converting enzyme inhibitory activity from Ampelopsis brevipedunculata var. hancei (Planch.) Rehder
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Su, PS;Doerksen, RJ;Chen, SH;Sung, WC;Juan, CC;Rawendra, RDS;Chen, CR;Li, JW;Aisha;Huang, TC;Liao, MH;Chang, CI;Hsu, JL |
| 國家衛生研究院 |
2015-004 |
Identification of novel vaccine candidates against Acinetobacter baumannii using reverse vaccinology
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Chiang, MH;Sung, WC;Lien, SP;Chen, YZ;Lo, AF;Huang, JH;Kuo, SC;Chong, P |
| 國家衛生研究院 |
2014-08 |
Global disulfide bond profiling for crude snake venom using dimethyl labeling coupled with mass spectrometry and radar algorithm
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Huang, SY;Chen, SF;Chen, CH;Huang, HW;Wu, WG;Sung, WC |
| 國立臺灣海洋大學 |
2012-09 |
三種煙燻酚類化合物對氧化損傷及硝氧化產生之保護作用
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Huang MH;Chang LW;Sung WC;Vong WJ;Wang BS;; 宋文杰 |
| 國家衛生研究院 |
2012-06 |
Automatic disulfide bond assignment using a1 ion screening by mass spectrometry for structural characterization of protein pharmaceuticals
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Huang, SY;Hsieh, YT;Chen, CH;Chen, CC;Sung, WC;Chou, MY;Chen, SF |
| 國家衛生研究院 |
2011-07 |
Rapid Isolation and characterization of bacterial lipopeptides using liquid chromatography and mass spectrometry analysis
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Kwok, Y;Sung, WC;Lin, ALH;Liu, HH;Chou, FAH;Hsieh, SSY;Leng, CH;Chong, P |
| 國立臺灣海洋大學 |
2009-09 |
添加甘藷泥對吐司麵糰及麵包品質之影響
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Wu KL;Yang CH;Sung WC;; 吳昆崙;楊鵑華;宋文杰; |
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