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"sung wen chieh"的相关文件
显示项目 1-8 / 8 (共1页)
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| 國立成功大學 |
2018 |
強化食品用洗潔劑管理及知能傳遞
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廖寶琦;陳泰源;李唐;宋文杰; Liao, Pao-Chi;Chen, Tai-Yuan;Li, Tang;Sung, Wen-Chieh |
| 國立臺灣海洋大學 |
2013-10 |
糖、紅茶葉及麵粉燻材對液態煙燻液香氣成分之影響
|
Sung Wen-Chieh; 宋文杰 |
| 嘉南藥理大學 |
2011-06 |
Protective effects of three smoke flavouring phenols on oxidative damage and nitric oxide production
|
Huang, Ming-Hsing; Chang, Lee-Wen; Sung, Wen-Chieh; Vong, Wen-Jong; Wang, Bor-Sen |
| 嘉南藥理大學 |
2011-06 |
Protective effects of three smoke flavouring phenols on oxidative damage
|
Huang, Ming-Hsing; Chang, Lee-Wen; Sung, Wen-Chieh; Vong, Wen-Jong; Wang, Bor-Sen |
| 國立高雄餐旅大學 |
2010-12 |
IMPROVING THE EMULSION STABILITY OF SPONGE CAKE BY THE ADDITION OF gamma-POLYGLUTAMIC ACID
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徐永鑫; Shyu, Yung-Shin;Sung, Wen-Chieh |
| 國立高雄餐旅大學 |
2008-06 |
Effect of mulberry lees addition on dough mixing characteristics and the quality of mulberry toast
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徐永鑫; Hwang, Jean-Yu;Sung, Wen-Chieh;Shyu, Yung-Shin |
| 國立高雄餐旅大學 |
2008-06 |
Effect of Far-Infrared Oven on the Qualities of Bakery Products
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徐永鑫; Shyu, Yung-Shin;Sung, Wen-Chieh;Chang, Ming-Hsu;Hwang, Jean-Yu |
| 國立臺灣海洋大學 |
2007 |
Effects of atmospheric and vacuum frying on the quality of donuts.
|
Hwang,Jean-Yu; Sung,Wen-Chieh; Shyu,Yung-Shin |
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