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"swieszkowski w"
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| 國家衛生研究院 |
2022-04-12 |
The production of fat-containing cultured meat by stacking aligned muscle layers and adipose layers formed from gelatin-soymilk scaffold
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Li, CH;Yang, IH;Ke, CJ;Chi, CY;Matahum, J;Kuan, CY;Celikkin, N;Swieszkowski, W;Lin, FH |
| 臺大學術典藏 |
2020-02-26T01:32:48Z |
Development of Ce-doped TiO 2 activated by X-ray irradiation for alternative cancer treatment
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FENG-HUEI LIN; Lin, F.-H.; Tian, W.; Yang, C.-C.;Sun, Y.-J.;Chung, P.-H.;Chen, W.-Y.;Swieszkowski, W.;Tian, W.;Lin, F.-H.Feng-Huei Lin; Yang, C.-C.; Sun, Y.-J.; Chung, P.-H.; Chen, W.-Y.; Swieszkowski, W. |
| 國家衛生研究院 |
2017-10 |
Development of Ce-doped TiO2 activated by X-ray irradiation for alternative cancer treatment
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Yang, CC;Sun, YJ;Chung, PH;Chen, WY;Swieszkowski, W;Tian, W;Lin, FH |
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