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"swieszkowski wojciech"

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臺大學術典藏 2022-05-21T23:36:22Z The Production of Fat-Containing Cultured Meat by Stacking Aligned Muscle Layers and Adipose Layers Formed From Gelatin-Soymilk Scaffold Li, Chi Han; Yang, I. Hsuan; Ke, Cherng Jyh; Chi, Chih Ying; Matahum, Jefunnie; Kuan, Che Yung; Celikkin, Nehar; Swieszkowski, Wojciech; Lin, Feng-Huei

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