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"syu kai yang"???jsp.browse.items-by-author.description???
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| 國立臺灣大學 |
2008 |
Determination of Theanine, Gaba, and Other Amino Acids in Green, Oolong, Black, and Pu-Erh Teas with Dabsylation and High-Performance Liquid Chromatography
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許凱揚; 林志立; 黃琇珍; 林仁混; SYU, KAI-YANG; LIN, CHIH-LI; HUANG, HSIU- CHEN; LIN, JEN-KUN |
| 國立臺灣大學 |
2008 |
第一部分:用Dabsylation及高效液相層析系統分析茶的茶胺酸及伽瑪胺基丁酸含量;二部分:葵葉子水萃物促使AU565乳癌細胞進行自噬作用
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許凱揚; Syu, Kai-Yang |
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