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"sz jie wu"的相關文件
顯示項目 1-8 / 8 (共1頁)
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| 臺大學術典藏 |
2022-06-14T23:24:24Z |
Effects of high-hydrostatic pressure and high-pressure homogenization on the biological activity of cabbage dietary fiber
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Chen, Yu Rou; SZ-JIE WU |
| 臺大學術典藏 |
2021-07-26T09:44:26Z |
Vegetable soybean (Glycine max (L.) Merr.) leaf extracts: Functional components and antioxidant and anti-inflammatory activities
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Lin Y;Wu S.; Lin Y; Wu S.; SZ-JIE WU |
| 臺大學術典藏 |
2021-07-26T09:44:26Z |
Evaluating the anti-inflammatory and antioxidant effects of broccoli treated with high hydrostatic pressure in cell models
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Ke Y.-Y;Shyu Y.-T;Wu S.-J.; Ke Y.-Y; Shyu Y.-T; Wu S.-J.; SZ-JIE WU |
| 臺大學術典藏 |
2021-06-22T02:01:12Z |
The effect of high-pressure processing on reducing the glycaemic index of atemoya puree
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Chou, C.-H.;Wang, C.-Y.;Shyu, Y.-T.;Wu, S.-J.; Chou, C.-H.; Wang, C.-Y.; Shyu, Y.-T.; Wu, S.-J.; SZ-JIE WU; YUAN-TAY SHYU |
| 臺大學術典藏 |
2021-06-22T02:00:21Z |
Flooding stress and high-pressure treatment enhance the gaba content of the vegetable soybean (Glycine max merr.)
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Shiu, M.-S.;Shyu, Y.-T.;Wu, S.-J.; Shiu, M.-S.; Shyu, Y.-T.; Wu, S.-J.; SZ-JIE WU; YUAN-TAY SHYU |
| 臺大學術典藏 |
2020-02-27T09:39:46Z |
Function properties of extracts from albedo tissues of pummelo (Citrus grandis Osbeck)
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Wu, Sz-jie;Chiang, Yi-ting;Tzeng, Wen-shong;Shyu, Yuan-tay; Wu, Sz-jie; Chiang, Yi-ting; Tzeng, Wen-shong; Shyu, Yuan-tay; SZ-JIE WU |
| 臺大學術典藏 |
2020-02-27T09:39:45Z |
Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation
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Wang, Chung-Yi;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wu, Sz-Jie; Shyu, Yuan-Tay; SZ-JIE WU |
| 臺大學術典藏 |
2020-02-27T09:39:44Z |
Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage
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Wang, Chung-Yi;Wang, Yi-Ting;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wang, Yi-Ting; Wu, Sz-Jie; Shyu, Yuan-Tay; SZ-JIE WU |
顯示項目 1-8 / 8 (共1頁)
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