臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
亞洲大學	2007	Histamine level and species identification meats implicated in two food borne poisonings	Tsai Y. H.; H. S. Hsieh ; H. C. Chen; S. H. Cheng; T. Chai; D. F. Hwang
國立臺灣海洋大學	2006-08	Smoked Dogfish Processing and Its Refrigerated Storage Stability	C.Y.SHIAU;T.CHAI
國立臺灣海洋大學	2006-08	Characterization of Oyster Shucking Liquid Wastes and Their Utilization as Oyster Soup	C.Y.SHIAU;T.CHAI
國立臺灣海洋大學	2004-01	Application of DNA technique for identification the species of different processed products of swordfish meat	H. S. HSIEH;T. CHAI;C. A. CHENG;Y. W. HSIEH;D. F. HWANG

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