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Institution	Date	Title	Author
東海大學	2016	鐵劑種類、機能性添加物及包裝保存條件對鐵強化乳粉鐵質生物可利用效率之影響	李丹昂; Tan-Ang Lee
國立臺灣大學	2009	Development of Low-fat Mayonnaise Containing Polysaccharide Gumsas Functional Ingredients	Hou Pin Su; Chuang Ping Lien; Tan Ang Lee; Ruo Syuan Ho

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