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| 臺大學術典藏 |
2018-09-10T08:33:30Z |
Antioxidative properties of a chitosan-glucose Maillard reaction product and its effect on pork qualities during refrigerated storage
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Chang, H.L.;Chen, Y.C.;Tan, F.J.; Chang, H.L.; Chen, Y.C.; Tan, F.J.; YI-CHEN CHEN |
| 大葉大學 |
2012-09 |
Implementation of the hazard analysis and critical control point (HACCP) system of an enteral feeding system at a private local hospital in Taichung of Taiwan.
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Jin, S. Y.;Tan, F. J.;Liu, K. S.;Wang, C. K.;Shen, Y. C.;Chang, Chi-Yue |
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