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"tang y l"
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| 臺大學術典藏 |
2018-09-10T03:25:04Z |
The bioavailability of β-carotene in stir- or deep-fried vegetables in men determined by measuring the serum response to a single ingestion
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CHING-YU CHEN; Huang, C.-J.;Tang, Y.-L.;Chen, C.-Y.;Chen, M.-L.;Chu, C.-H.;Hseu, C.-T. |
| 國立臺灣大學 |
2000-12 |
Broad-band monolithic GaAs-based HEMT diode mixers
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Deng, K.L.; Wu, Y.B.; Tang, Y.L.; Wang, H.; Chen, C.H. |
| 國立臺灣大學 |
2000 |
The bioavailability of b-carotene in stir- or deep-fried vegetables determined by measuring serum response to a single ingestion in men.
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Huang, C. j.; Tang, Y. L.; Chen, C. Y.; Chen, M. L.; Chu, C. H; Hseu, C.T |
| 國立臺灣大學 |
1976 |
Isolation and Purification of Rubredoxin from Peptococcus Glycinophilus
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陳慶三; Lin, Y. H.; Tang, Y. L.; Chen, Ching-San; Lin, Y. H.; Tang, Y. L. |
Showing items 11-14 of 14 (1 Page(s) Totally)
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