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Showing items 1-5 of 5 (1 Page(s) Totally) 1 View [10|25|50] records per page
| 朝陽科技大學 |
2024-09-02 |
Impact of Food Delivery Platforms on Consumer Behavioral Intentions During COVID-19 Pandemic
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Lin, Chih-Wei;Huang, Yi-An;Sia, Wei Yeng;Tao, Kuan-Chuan;Chen, Yi-Chang |
| 朝陽科技大學 |
2023-12-15 |
The Impact of Food Delivery Platform toward Consumer Behavioral Intentions after COVID-19 Pandemic
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Lin, Chih-Wei; Huang, Yi-An; Sia,Wei Yeng; Tao, Kuan-Chuan; Chen, Yi-Chang; 陳怡昌 |
| 朝陽科技大學 |
2023-10-14 |
Perish or Prosper? The Challenges and Opportunities for Rural Micro and Small Enterprises in the COVID-19 Pandemic Crisis -the Role of E-commerce
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Lee, Yi-Ling; Tao, Kuan-Chuan; Liao, Huan-Sen; 李宜玲 |
| 朝陽科技大學 |
2022-11-25 |
Exploring the Use Behavior of Self-Service Ordering at Restaurants with application Unified Theory of Acceptance and Use of Technology Model
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陶冠全; Tao, Kuan-Chuan; Hsu, Chi-Yueh; Yang, Jen-Jen; Ke, Ming-Fu; Chiang, Chia-Hsuan |
| 朝陽科技大學 |
2022 |
Exploring the Use Behavior of Self-Service Ordering at Restaurants with application Unified Theory of Acceptance and Use of Technology Model
|
陶冠全; Tao, Kuan-Chuan; Hsu, Chi-Yueh; Yang, Jen-Jen; Ke, Ming-Fu; Chiang, Chia-Hsuan |
Showing items 1-5 of 5 (1 Page(s) Totally) 1 View [10|25|50] records per page
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