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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"tashiro sanae"的相關文件
顯示項目 1-5 / 5 (共1頁)
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| 國立臺灣大學 |
2011 |
Balancing Nutrition, Luxury, and Time Constraints in Food Preparation Choices
|
Tashiro, Sanae; Lo, Chu-Ping |
| 國立臺灣大學 |
2011 |
Gender Difference in Allocation of Time: Preparing Food-Cooked-At-Home or Purchasing Prepared-Food?
|
Tashiro, Sanae; Lo, Chu-Ping |
| 臺大學術典藏 |
2011 |
Balancing Nutrition, Luxury, and Time Constraints in Food Preparation Choices
|
Tashiro, Sanae; Lo, Chu-Ping; Tashiro, Sanae; Lo, Chu-Ping |
| 臺大學術典藏 |
2011 |
Gender Difference in Allocation of Time: Preparing Food-Cooked-At-Home or Purchasing Prepared-Food?
|
Sanae, Tashiro; Tashiro, Sanae; Lo, Chu-Ping; Sanae, Tashiro; Tashiro, Sanae; Lo, Chu-Ping |
| 國立臺灣大學 |
2009 |
Balancing Nutrition, Luxury, and Time Constraints in Food Preparation Choices
|
Tashiro, Sanae; Lo, Chu-Ping |
顯示項目 1-5 / 5 (共1頁)
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每頁顯示[10|25|50]項目
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