| 淡江大學 |
2022-12-05 |
Anticipating Z-generation Tourists' Green Hotel Visit Intention Utilizing an Extended Theory of Planned Behavior
|
Pan, Jialiang;Teng, Yi-Man;Wu, Kun-Shan;Wen, Ting-Chung |
| 淡江大學 |
2022-12 |
Exploring rural winery loyalty: The effect of visitors' experience in Taiwan rural winery tourism
|
Teng, Yi-Man;Wu, Kun-Shan;Wang, Wen-Cheng |
| 淡江大學 |
2022-06 |
Antecedents and consequences of job crafting: Evidence from a multinational travel corporation in Taiwan
|
Teng, Yi-Man;Wu, Kun-Shan;Tsai, Chia-Hung |
| 淡江大學 |
2021-06-21 |
Assessing the Knowledge, Attitudes and Practices of COVID-19 among Quarantine Hotel Workers in China
|
Teng, Yi-Man;Wu, Kun-Shan;Wang, Wen-Cheng;Xu, Dan |
| 淡江大學 |
2021-05 |
The association between fear of coronavirus disease 2019, mental health, and turnover intention among quarantine hotel employees in China.
|
Teng, Yi-Man;Wu, Kun-Shan;Xu, Dan |
| 淡江大學 |
2021-02-02 |
Corporate social responsibility in public health during the COVID-19 pandemic: Quarantine hotel in China
|
Teng, Xiaodong;Teng, Yi-Man;Wu, Kun-Shan;Chang, Bao-Guang |
| 淡江大學 |
2021-02-02 |
Corporate Social Responsibility in Public Health During the COVID-19 Pandemic: Quarantine Hotel in China
|
Teng, Xiaodong;Teng, Yi-Man;Wu, Kun-Shan;Chang, Bao-Guang |
| 淡江大學 |
2020-11-26 |
Mental health impact of COVID-19 on quarantine hotel employees in China
|
Teng, Yi-Man;Wu, Kun-Shan;Lin, Kuan-Ling;Xu, Dan |
| 淡江大學 |
2020-09-15 |
Life or livelihood? Mental health concerns for quarantine hotel workers during the COVID-19 pandemic.
|
Teng, Yi-Man;Wu, Kun-Shan;Lin, Kuan-Ling |
| 淡江大學 |
2020-07 |
Using the analytic hierarchy process (AHP) and Delphi analysis to evaluate key factors in the development of the Taiwan cruise tourism industry
|
Teng, Yi-Man;Wu, Kun-Shan;Wang, Ming-Jeng |
| 淡江大學 |
2020-05-12 |
Price or convenience: What is more important for online and offline bookings? A study of a five-star resort hotel in Taiwan
|
Teng, Yi-Man;Wu, Kun-Shan;Chou, Che-Yi |
| 淡江大學 |
2019-04-03 |
Sustainability Development in Hospitality: The Effect of Perceived Value on Customers’ Green Restaurant Behavioral Intention
|
Teng, Yi-Man;Wu, Kun-Shan |
| 淡江大學 |
2015-08-16 |
Integrating Altruism and the Theory of Planned Behavior to Predict Patronage Intention of a Green Hotel
|
Teng, Yi-Man; Wu, Kun-Shan; Liu, Hsiao-Hui |
| 淡江大學 |
2014-12 |
The Influence of Green Restaurant Decision Formation Using the VAB Model：The Effect of Environmental Concerns upon Intent to Visit
|
Teng, Yi-Man;Wu, Kun-Shan;Huang, Di-Man |
| 淡江大學 |
2013-12 |
Are lodging really go green? Empirical investigation of the sustainability practice from the hoteliers by IPA analysis
|
Wu, Kun-Shan; Teng, Yi-Man; Huang, Di-Man |
| 淡江大學 |
2013-10 |
Evaluating product sales promotion in Chinese restaurants: The TOPSIS approach
|
Wu, Kun-Shan; Teng, Yi-Man; Goh, Alexis |
| 淡江大學 |
2013-09 |
Environmental concerns, attitudes and behavior intention toward patronize green restaurant
|
Wu, Kun-Shan; Huang, Di-Man; Teng, Yi-Man |
| 淡江大學 |
2013 |
An analysis of the dynamics of green hotel in Taiwan
|
鄧意滿; Teng, Yi-Man |
| 淡江大學 |
2011-09 |
Applying the extended theory of planned behavior to predict the intention of visiting a green hotel
|
Wu, Kun-Shan; Teng, Yi-Man |
