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| 臺大學術典藏 |
2022-04-28T12:31:10Z |
Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
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Harris W.S.; Tintle N.L.; Imamura F.; Qian F.; Korat A.V.A.; Marklund M.; Djouss? L.; Bassett J.K.; Carmichael P.-H.; Chen Y.-Y.; Hirakawa Y.; K?pers L.K.; Laguzzi F.; Lankinen M.; Murphy R.A.; Samieri C.; Senn M.K.; Shi P.; Virtanen J.K.; Brouwer I.A.; Chien K.-L.; Eiriksdottir G.; Forouhi N.G.; Geleijnse J.M.; Giles G.G.; Gudnason V.; Helmer C.; Hodge A.; Jackson R.; Khaw K.-T.; Laakso M.; Lai H.; Laurin D.; Leander K.; Lindsay J.; Micha R.; Mursu J.; Ninomiya T.; Post W.; Psaty B.M.; Ris?rus U.; Robinson J.G.; Shadyab A.H.; Snetselaar L.; Sala-Vila A.; Sun Y.; Steffen L.M.; Tsai M.Y.; Wareham N.J.; Wood A.C.; Wu J.H.Y.; Hu F.; Sun Q.; Siscovick D.S.; Lemaitre R.N.; Mozaffarian D.; The Fatty Acids; Outcomes Research Consortium (FORCE); KUO-LIONG CHIEN |
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