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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"tiwari b k"的相關文件
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| 臺大學術典藏 |
2021-06-22T02:01:42Z |
Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations
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Gavahian, M.;Tiwari, B.K.;Chu, Y.-H.;Ting, Y.;Farahnaky, A.; Gavahian, M.; Tiwari, B.K.; Chu, Y.-H.; Ting, Y.; Farahnaky, A.; YU-WEN TING |
| 臺大學術典藏 |
2021-06-22T02:01:42Z |
Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations
|
Gavahian, M.;Tiwari, B.K.;Chu, Y.-H.;Ting, Y.;Farahnaky, A.; Gavahian, M.; Tiwari, B.K.; Chu, Y.-H.; Ting, Y.; Farahnaky, A.; YU-WEN TING |
顯示項目 1-2 / 2 (共1頁)
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