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"tn tran"
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| 淡江大學 |
2022-06-15T04:10:19Z |
Conversion of fishery waste to proteases by Streptomyces speibonae and their application in antioxidant preparation
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TN, Tran;CT, Doan;VB, Nguyen;AD, Nguyen;SL, Wang |
| 淡江大學 |
2022-05-15 |
Utilization of fishery processing by-product squid pens for scale-up production of phenazines via microbial conversion and its novel potential antinematode effect
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TH, Nguyen;SL, Wang;TH, Nguyen;MD, Doan;THT, Tran;VA, Ngo;ND, Ho;TN, Tran;CT, Doan;VC, Do;AD, Nguyen;VB, Nguyen |
| 淡江大學 |
2022-04-23 |
Novel α-amylase inhibitor hemi-pyocyanin produced by microbial conversion of chitinous discards
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TH, Nguyen;SL, Wang;AD, Nguyen;MD, Doan;TN, Tran;CT, Doan;VB, Nguyen |
| 淡江大學 |
2021-12-25 |
Utilization of by-product of groundnut oil processing for production of prodigiosin by microbial fermentation and its novel potent anti-nematodes effect
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TH, Nguyen;SL, Wang;MD, Doan;TH, Nguyen;THT, Tran;TN, Tran;CT, Doan;VA, Ngo;ND, Ho;VC, Do;AD, Nguyen;VB, Nguyen |
| 淡江大學 |
2021-09-20 |
Potential application of rhizobacteria isolated from the Central Highland of Vietnam as an effective biocontrol agent of robusta coffee nematodes and as a bio-fertilizer
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DN, Nguyen;SL, Wang;AD, Nguyen;MD, Doan;DM, Tran;TH, Nguyen;VA, Ngo;CT, Doan;TN, Tran;VC, Do;VB, Nguyen |
| 淡江大學 |
2021-09-09 |
Production of thermophilic chitinase by Paenibacillus sp. TKU052 by bioprocessing of chitinous fishery wastes and its application in N-acetyl-D-glucosamine production
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CT, Doan;TN, Tran;SL, Wang |
| 淡江大學 |
2021-08-25 |
Proteases production and chitin preparation from the liquid fermentation of chitinous fishery by-products by Paenibacillus elgii
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DH, Lee;CT, Doan;TN, Tran;VB, Nhuyen;AD, Nguyen;CL, Wang;SL, Wang |
| 淡江大學 |
2021-05-04 |
Conversion of pectin-containing by-products to pectinases by Bacillus amyloliquefaciens and its applications on hydrolyzing banana peels for prebiotics production
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CT, Doan;CL, Chen;VB, Nguyen;TN, Tran;AD, Nguyen;SL, Wang |
| 淡江大學 |
2021-01-17 |
Conversion of wheat bran to xylanases and dye adsorbent by Streptomyces thermocarboxydus
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TN, Tran;CT, Doan;SL, Wang |
| 淡江大學 |
2020-11-20 |
Utilization of seafood processing by-products for production of proteases by Paenibacillus sp. TKU052 and their application in biopeptides' preparation
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CT, Doan;TN, Tran;VB, Nguyen;AD, Nguyen;SL, Wang |
| 淡江大學 |
2020-06-13 |
Production and potential applications of bioconversion of chitin and protein-containing fishery by-products into prodigiosin: A review
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SL, Wang;VB, Nguyen;CT, Doan;TN, Tran;MT, Nguyen;AD, Nguyen |
| 淡江大學 |
2019-10-18 |
Anti-Oxidant and Anti-Diabetes Potential of Water-Soluble Chitosan–Glucose Derivatives Produced by Maillard Reaction
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TN, Tran;CT, Doan;VB, Nguyen;AD, Nguyen;SL, Wang |
| 淡江大學 |
2019-06-15 |
Chitin extraction from shrimp waste by liquid fermentation using an alkaline protease-producing strain, Brevibacillus parabrevis
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CT, Doan;TN, Tran;VB, Nguyen;TPK, Vo;AD, Nguyen;SL, Wang |
| 淡江大學 |
2018-03 |
Conversion of squid pens to chitosanases and proteases via Paenibacillus sp
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CT, Doan;TN, Tran;VB, Nguyen;AD, Nguyen;SL, Wang |
Showing items 1-14 of 14 (1 Page(s) Totally)
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