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"tomasula p m"

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Institution	Date	Title	Author
中山醫學大學	2016	Short communication: Electrospinning of casein/pullulan blends for food-grade applications	Tomasula, P.M.; Sousa, A.M.M.; Liou, S.-C.; Li, R.; Bonnaillie, L.M.; Liu, L.S.

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