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Showing items 1-6 of 6 (1 Page(s) Totally)
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| 國立臺灣科技大學 |
2014 |
Physicochemical characterization of starch isolated from red Monascus rice
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Chandra, I.K.;Kasim, N.S.;Tran Nguyen, P.L.;Tran-Thi, N.Y.;Ismadji, S.;Ju, Y.-H. |
| 國立臺灣科技大學 |
2013 |
Polysaccharides-induced precipitation of protein from defatted roselle seed and its characterization: Antinutritional factors and functional properties
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Tran-Thi, N.Y.;Kasim, N.S.;Yuliana, M.;Huynh, L.H.;Chang, W.-L.;Ju, Y.-H. |
| 國立臺灣科技大學 |
2012 |
Subcritical water extraction of phenolic-rich product from defatted roselle seed
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Tran-Thi, N.Y.;Yuliana, M.;Kasim, N.S.;Hong Le, N.T.;Lee, D.-Y.;Ju, Y.-H. |
| 國立臺灣科技大學 |
2012 |
Facile preparation of sago starch esters using full factorial design of experiment
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Soetaredjo, F.E.;Ismadji, S.;Huynh, L.H.;Kasim, N.S.;Tran-Thi, N.Y.;Ayucitra, A.;Ju, Y.-H. |
| 國立臺灣科技大學 |
2012 |
Effect of extraction methods on characteristic and composition of Indonesian cashew nut shell liquid
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Yuliana, M.;Tran-Thi, N.Y.;Ju, Y.-H. |
| 國立臺灣科技大學 |
2010 |
Release of phenolic acids from defatted rice bran by subcritical water treatment
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Fabian, C.;Tran-Thi, N.Y.;Kasim, N.S.;Ju, Y.H. |
Showing items 1-6 of 6 (1 Page(s) Totally)
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