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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
大葉大學 2010-07-21 Calaium homeostasis and its relationship to superoxide production in blood and milk neutrophils of lactating goats Chiang, C.C.;Chang, C..J.;Peh, H.C.;Chen, S.E.;Yu, B.;Tsad, Chen Ming;Nagahata, H.
大葉大學 2010-03-3 Consumer choice of pork chops in Taiwan Tsad, Chen Ming;Guo, H.L.;Tseng, T.F.;Roan, S.W.;Ngapo, T.M.
大葉大學 2010-03-03 Consumer choice of pork chops in Taiwan Tsad, Chen Ming;Guo, H.L.;Tseng, T.F.;Roan, S.W.;Ngapo, T.M.
大葉大學 2010 In situ generation of milk protein-derived peptides in drying-off cows Tsad, Chen Ming;Ho, Chin H;Chang, Chai J;Liu, Wen B;Peh, Huo C;Chen, Shuen E;Chen, Hui Y;HO, Tsung H;Chen, Ming T;Nagahata, Hajime
大葉大學 2009-07 TNFa-mediated plasminogen activation on neutrophils is involved in the high plasmin activity in mammary secretion of drying-off cows Chou, Wen K;Yu, Ting C;Chen, Shuen E;Peh, Ho C;Liu, Wen B;Tsad, Chen Ming;Nagahata, Hajime;Chang, Chai J
大葉大學 2008 Regional accretion of gelatinase B in mammary gland during gradual and acute involution of dairy animals Weng, Ming H;Yu, Ting C;Chen, Shuen E;Peh, Ho C;Liu, Wen B;Tsad, Chen Ming;Nagahata, Hajemi;Chang, Chai J
大葉大學 2007-11 Profile of Gelatinolytic Capacity of Raw Goat Milk and the Implications for Milk Quality Chen, W. Y.;Weng, M. H.;Chen, S. E.;Peh, H. C.;Liu, W. B.;Yu, T. C.;Huang, M. C.;Tsad, Chen Ming;Nagahata, H.;Chang, C. J.
大葉大學 2005-07 Relationship between Thermal Properties of Muscle Proteins and Pork Quality Tsad, Chen Ming
大葉大學 2004-09 Anti-peroxidation effects of vitamin E on low density lipoprotein and milk fat globule membrane of lactation goats:in vitro Yang, Duo Yih;chang, Chai Ju;Peh, Huo Cheng;Tsad, Chen Ming
大葉大學 2003 Functional characterization of mammary gland of Holstein cows under humid tropical summer climates Tsad, Chen Ming
大葉大學 2003 Functional Characterization of Mammary Gland of Holstein Cows under Humid Tropical Summer Climates. Tsad, Chen Ming
大葉大學 2003 RAPD Fingerprinting for the Species Identification of Animals. Tsad, Chen Ming
大葉大學 2003 Color Stability of Chinese-Style Sausage Inoculated with Staphylococcus Carnosus and Staphylococcus Xylosus. Tsad, Chen Ming

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